Piccadilly Red Velvet Cake Recipe

Listing Results Piccadilly Red Velvet Cake Recipe

DirectionsStep1Preheat the oven to 350 degrees and lightly grease 9-inch pans with coconut oil.Step2In a large bowl combine the flour, cocoa powder, and salt. Mix and set aside.Step3In a standing mixer, or large bowl with handheld mixer, combine the apple sauce, sugar, and oil. Whisk together.Step4While whisking on low speed, add in the eggs one at a time.Step5Add the vanilla and food coloring and mix until combined.Step6Mix the dry ingredients into the wet ingredients slowly, until just combined.Step7Add more food coloring as needed to get a deeper red color.Step8Divide the batter between the three prepared pans.Step9Bake for 25-35 minutes, or until toothpick inserted into center of cakes comes out clean.Step10Allow the cakes to cool completely in the fridge for 2 hours, then remove cakes from the pans (place a plate securely over the top of the cake, flip and allow the cake to gently slide out.)Step11OPTIONAL STEP: Slice off the rounded tops of the cakes so that you have a level surface, and add the removed parts of the cake to a bowl to use for decorating. Crumble and set aside.Step12Put out a clean cake plate, add the first cake. Smooth 1/3 cup of the frosting over the top of the cake.Step13Top with the second cake, and repeat smoothing with 1/3 cup frosting.Step14Add the final cake, and add 1/2 of the remaining frosting to the top smooth other the top.Step15Use the remaining frosting to frost the sides, and decorate with crumbles (optional).Step16Slice into 12 servings and serveIngredientsIngredients3 cupsBlanched Almond Flour1 cupCocoa Powder2 teaspoonsBaking Powder½ teaspoonSalt½ cupUnsweetened Apple Sauce1 cupAll-Natural Zero Calorie Sugar (or sugar of your choice)2 tablespoonsCoconut Oil (melted)4 Large Eggs2 teaspoonsVanilla Extract7 dropsRed Food Coloring1 batchLow Calorie Cream Cheese Frosting (about 1 1/4 cup per batch)See moreNutritionalNutritional129 Calories8 gTotal Fat64 mgCholesterol8 gCarbohydrate229 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherReduced Fat and Cholesterol Red Velvet Cake - Allrecipesallrecipes.comKeto Red Velvet Cake- Just 2 grams carbs! - The Big Man's …thebigmansworld.comCalories in 1 slice of Red Velvet Cake and Nutrition Facts - …fatsecret.comKeto Red Velvet Cake Recipe Wholesome Yumwholesomeyum.comCalories in 100 g of Red Velvet Cake and Nutrition Facts - …fatsecret.comRecommended to you based on what's popular • Feedback

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    Red Velvet Cake

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  • WEBHeat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour. In large bowl, beat all cake ingredients with electric mixer on …

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    WEBAug 12, 2023 · Pre-heat oven to 180°C (356°F). Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt, vanilla extract and red food …

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    WEBJul 24, 2020 · Cake Frosting. In a large mixing bowl, beat softened cream cheese with soft butter, powdered erythritol, and vanilla. Place the first …

    1. Before starting the recipe, make sure that all the ingredients are at room temperature, not cold, or the butter would form lumps in the batter. See recipe notes to troubleshoot butter lumps in baking.
    2. Preheat oven to 325°F (160°C).
    3. Grease two 9-inch round cake pans with coconut oil or butter. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. Grease the paper and the sides of the pan again. These steps prevent the cake from sticking to the pan. Set aside.
    4. In a large mixing bowl, add soft cubes of butter with sugar-free crystal sweetener (erythritol or allulose), and vanilla extract

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    WEBJan 31, 2018 · Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the …

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    WEBMay 20, 2020 · Reduce mixer speed to low and beat in the almond flour, 1/2 cup (56 g) at a time. Beat in cocoa powder and baking soda, until the batter is smooth. Beat in the beet root powder, if using, one teaspoon at …

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    WEBDec 5, 2023 · Preheat oven to 350°F with racks in the center of the oven. Grease two 9-inch cake pans with butter and dust with flour, tapping out the excess. Stir then sift together 2 1/2 cups flour, 2 Tbsp cocoa powder, 1 …

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    WEBOct 24, 2020 · Instructions. Preheat the oven to 180C/350F. Grease a 9-inch cake pan with cooking spray and set aside. In a small bowl, mix together your dry ingredients. In a separate bowl, whisk together your …

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    WEBApr 25, 2014 · In a large bowl, sift together the flour, baking soda, salt, and cocoa. Set aside. In a separate large mixing bowl or stand mixer, cream the butter and oil for about 3 minutes then add the sugar. Cream together …

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    WEBJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 …

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    WEBMay 26, 2022 · Step-By-Step Instructions. Preheat the oven to 350 degrees F and grease two 9-inch cake pans. In a large bowl, combine the eggs, buttermilk, sugar, oil, vanilla extract, and red food coloring. In a separate …

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    WEBDec 15, 2020 · Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside. Use a mixer to cream together the …

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    WEBNov 18, 2019 · 1) Whisk together cake flour, cocoa powder and salt. Set aside. 2) Cream butter and sugar, then add eggs. 3) Alternate adding your flour mixture and buttermilk, plus vanilla extract. 4) Then add red food …

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    WEBDec 20, 2023 · Sift together the flour and salt in a mixing bowl. Stir together the vanilla extract and buttermilk in a measuring cup. Alternately, mix flour mixture and buttermilk mixture into shortening/sugar mixture, beginning …

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    WEBJan 14, 2019 · Whisk gently to combine. In a separate large bowl beat together the butter and sugar until fluffy. Beat in the oil, followed by the eggs, vanilla extract & red food coloring. Beat in the flour mixture into …

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    WEBFeb 7, 2024 · Beat cream cheese and butter in a stand mixer fitted with the paddle attachment for 2-3 minutes. Add half the powdered sugar and vanilla extract, whisk on low speed for 30 seconds. Add the remaining …

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    WEBMar 21, 2022 · Spread a thick layer of cream cheese frosting using an offset spatula. Place the 2nd cake on top. Cover the top and sides of the cake with frosting, scraping off the excess with a bench scraper to make a …

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