WEBTo keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Make the meat filling. Heat 1 tablespoon extra virgin …
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WEBRepeat with the other phyllo strip. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. You should end up with 16 phyllo dough meat rolls …
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WEBStart by making saffron water. Chop your cilantro and grate the ginger. Cook the onions with butter and olive oil, add ginger at end. Cook ground beef and add onions and spices. …
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WEBEgyptian Goulash: Step by step. In a non stick pan, saute onions until translucent and fragrant. Add ground meat, breaking it apart. Add all the spices and mix all well …
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WEBLet the filling cool, add the cheese and mix to combine. Preheat oven to 350°F (175°C) and lightly grease the baking pan. Cover the baking pan with two phyllo sheets, one next to …
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WEBMake The Pie: Preheat oven to 175°C / 350°F. In a small bowl whisk together the milk, water, Greek yogurt, olive oil (or oil mixture), eggs, and season with salt and pepper. Set …
WEBHow to make Kimadopitakia –Greek Phyllo Pies with Beef and Herbs. Preheat the oven to 350 °F, 180 °C. Cook the onion with olive oil and a pinch of salt over medium heat until …
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WEBPreheat oven to 350 degrees. In a large skillet, cook the ground beef on medium heat until browned all around. Add the onions, garlic and red pepper flakes to the skillet. Mix and …
WEBStep 5. Add the filling: Pour your prepared meat filling over the layered phyllo dough. Then, add two more layers of phyllo dough on top of the filling, remembering to brush …
WEBInstructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are fragrant. Place beef …
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WEBPre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Coat a piece of dough with melted butter and place it in front of you pointing towards you. Divide a spoonful of …
WEBAssemble: Line a large table with a clean tablecloth. Remove the rested dough to a lightly floured work surface. Divide into 4-6 smaller even pieces for individual pitas or into 2 …
WEB1. To make the Greek style meat, cook ground turkey with salt, black pepper, and oregano in a skillet over medium heat. 2. While cooking, break up turkey into small crumbles. 3. …
WEBPlace the pan in the oven and bake 5 minutes. Lower to 390°F and bake 10 more minutes. Lower to 350°F and bake final 10 to 15 minutes. Rotate the pan once or twice during …
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WEB1 pound ground beef salt and freshly ground black pepper About 20 sheets Phyllo dough, thawed according to package directions Melted butter or cooking spray Preheat …
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WEBInstructions. Preheat oven to 175 C / 350 F. Saute the onions in a skillet over med-high heat in about ½ tablespoon of oil until translucent and beginning to brown on the edges …
WEBAdd the ground turkey (or beef or lamb), breaking up any large pieces with your spoon. Cook until browned, stirring often, about 6-7 minutes. Remove the skillet from the heat …