Low Carb Vietnamese Pho Recipe Ingredients. For the Broth: Coconut oil. Ginger. Onions. Garlic. Cinnamon sticks. Star anise.
WITHOUT adding oil to the dutch oven, add your warming spices: star anise, cardamom pods, cinnamon sticks, cloves, coriander seeds, and ground ginger. Toast until fragrant – this will go quick! Make pho broth. Add the bone broth and fish sauce. Stir together, bring to a boil, then simmer.
Reheat the pho broth on the stove top until simmering, then pour over the zoodles and beef. If you like this keto pho recipe, you might also like some of these other low carb keto soups: Keto Egg Drop Soup – Traditional egg drop soup without the carbs. Serve this as a starter before Asian meals.
The low carb pho noodles, beef, and toppings should all be stored separately in the refrigerator. When you’re ready to eat your keto diet friendly pho recipe, reheat the broth until simmering and prepare the same way. Can you freeze low carb pho?