WEBInstructions. Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. Season the …
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WEBInstructions. Preheat oven to 400 degrees.In a large skillet or sauce pan, heat 1-2 tsp of oil on medium heat. Add shaved steak and season with salt and pepper to taste. Once the …
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WEBPreheat oven to 350 F degrees. In a large oven-safe skillet * over medium heat, add the ground beef, bell pepper strips, onion, and garlic cloves. Break the ground beef into …
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WEBAdd the mushrooms, onions, peppers, half of the italian seasoning, salt and pepper and cook until it begins to become tender. Meanwhile, in a separate bowl, prepare your …
WEBPreheat the oven to 350 degrees F (177 degrees C). Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black …
WEBPreheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly sliced beef, garlic salt, and pepper and cook it …
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WEBPreheat the oven to 375 Fahrenheit and spray a 9×9 or similarly sized casserole dish with non-stick cooking spray. Set aside for later. Heat the olive oil in a large skillet set over …
WEBDrain excess fat and transfer meat to crockpot. Add chopped bell peppers, onion, Lawry’s seasoning salt, and cream cheese to crockpot. Cover with 4 slices of provolone cheese. …
WEBSpray a 9x9 baking dish with non-stick spray. Dice the peppers and onions into bite-sized pieces. Mince the garlic. Add the ground beef to a skillet and cook over medium heat, …
WEBBrown the ground beef in a large skillet over medium-high heat until no longer pink. Drain any excess grease, then stir in the steak seasoning and Worcestershire sauce. Transfer …
WEBStep 1 Preheat the oven and cook the steak. Start by preheating the oven to 350°F (176° C). Next, set a large skillet over medium-high heat and add the butter until melted. Then, …
WEBStep 3: Add seared beef back to the pan and cook over medium heat for two more minutes. Place provolone cheese slices on top of the steak and veggies, covering as much as …
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WEBStep 3: Make the cheese sauce. Stir the cream cheese and half and half into the pan. Bring the sauce up to a simmer. Return the steak to the pan, along with half of the cheddar …
WEBRemove ground beef, onions, and peppers with a slotted spoon place in prepared baking dish. If there isn't much grease left in pan, add a few teaspoons of butter. Cook …
WEBCook over medium-high heat, stirring often with a wooden spoon to crumble, until cooked through, about 6 minutes. Carefully drain fat from the pan. Stir in Worcestershire, Creole …
WEBWhile the oven is preheating, heat the oil in a large skillet over medium-high heat. Add the steak and cook until browned. Remove from the heat and chop. Add the onions and …
WEBAdd sliced steak to the marinade mixture and set the timer for 15-30 minutes. While the meat is marinating, slice the vegetables and grate the cheese. Preheat oven to 400°F. …
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