Add 1 tbsp. parsley and whisk. Add ½ Cup of flour and whisk. Gradually add 1 qt. Half and Half and whisk. Add 1 lb. Phillips Crab Meat and gently stir, being careful to not break up the lumps of crab meat. Allow to simmer 15-20 minutes. Enjoy! Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
This crab soup is the real stuff — genuine Maryland crab soup, direct from the Chesapeake Bay area. Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Bring to a simmer over medium heat; cover and cook for 5 minutes. Bring 1 gallon water to a boil in a large pot.
In many traditional soups, you’ll see a flour and butter base, but this one doesn’t have all those nasty carbs! Next, add in your dairy: half and half, cream cheese, and heavy whipping cream. Finally, add in the crab and seasonings to the mix. What seasonings can I add to crab soup?
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes! Phillips makes it easy to receive quality seafood from the name you've come to trust.