WebIn a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Blend all ingredients together by tossing very gently in order to avoid breaking delicate crab lump meat. Place 4+ …
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WebPhillips Lump Crab Meat Recipes. 2 hours ago Phillips Crabmeat Au Gratin Recipe. 5 hours ago Simple Crab Au Gratin Recipe sharerecipes.net. 9 hours ago Ingredients. 1 …
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WebClaw Crab Meat 8 oz. tub Picked from the swimming fins of the crab, Phillips claw crab meat is a brown meat with a strong flavor profile. Claw is ideal for dishes with heavy …
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WebThe Best Crab Meat Low Carb Recipes on Yummly Crab Pate, Irish Crab Cakes, Pork And Crab Dumplings horseradish sauce, Old Bay Seasoning, Phillips …
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WebLow Country Boil Chili Pepper Madness. shrimp, Old Bay Seasoning, red potatoes, andouille, red pepper flakes and 8 more. Crab Noodle Soup (Bun Rieu) Run Away Rice. vegetable oil, medium firm …
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WebIn a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes …
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WebClaw Crab Meat (6) 1 lb. cans Brown meat: from the claws and legs of the crab. Picked from the swimming fins of the crab, Phillips Claw Crab Meat is a brown meat with a strong flavor profile. Claw Crab Meat is ideal for …
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Web16 ounces crabmeat, excess liquid removed (preferably blue crab backfin) 2 eggs 2 teaspoons Worcestershire sauce 1⁄4 teaspoon dry mustard 2 tablespoons mayonnaise 1 …
WebCombine all ingredients except crab meat in small mixing bowl. Gently fold in crab meat. Slice a pocket into each chicken breast or fish fillet. Stuff with 11/2 - 2 oz. of crab …
WebThe Best Low Calorie Crabmeat Recipes on Yummly Crab And Oyster Soup, Quinoa Stuffed Bell Peppers, Crab-stuffed Mushrooms. tomatillo salsa, lump …
WebPhillips Lump Crab Meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Our lump crab meat …
Web1 lb of lump crab meat or canned crab meat 1.5 cups of chopped and seeded tomatoes 1/2 cup fresh basil chopped 2 cloves of minced garlic 1/2 cup of flour 1/2 cup tomato clam …
WebOur low-carb crab rangoon is fantastic. Imagine a satisfying filling made by combining cream cheese, canned crab, green onion, a few sauces, and salt and pepper wrapped in …
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WebAdd the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too …
WebPhillips is an industry leader in high quality, safe Crab products Crab Meat As a leader in crab meat, we've consistently provided safer and higher quality products for decades. …
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WebThe Best Crab Claws Recipes on Yummly Marinated Crab Claws, Crab Claws In Curry Sauce, Sweet And Sour Crab Claws crab meat, crab claws, large …
Picked from the swimming fins of the crab, Phillips claw crab meat is a brown meat with a strong flavor profile. Claw is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through. Find out Where to Buy near you. Can’t find this in a store near you?
In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Blend all ingredients together by tossing very gently in order to avoid breaking delicate crab lump meat. Place 4+ ounces of the mix into each of 4 individual ramekins (or empty natural crab shells) and bake at 400° for 12-15 minutes.
Phillips Seafood Lump Crab Meat is perfect for cakes, dips and salads. Phillips Lump Crab Meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Our lump crab meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F. Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!