WebMake the cheesecake layer by adding all of the ingredients to a medium bowl: cream cheese, egg, pumpkin puree, Erythritol, cinnamon, vanilla extract and …
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WebChocolate Cheesecake Keto Brownies Recipe - Low Carb Brownies Recipes - Adapted from "How To Be A Domestic Goddess" by Nigella Lawson - http://amzn.to/2oRD5Y
For the brownies you need eggs, butter, sour cream, vanilla extract, low carb sweetener, instant espresso powder, unsweetened cocoa powder, baking powder, salt and sugar free chocolate chips. For the cheesecake topping, you need cream cheese, egg, low carb sweetener, vanilla extract and an optional topping of sugar free chocolate or chips.
Beat cream cheese and powdered sweetener together at low to medium speed, until fluffy. Beat in lemon juice and vanilla extract. Make keto brownie cheesecake layer. Fold in 1/4 of the reserved brownie batter into the cheesecake filling, and swirl together. Assemble keto chocolate brownie cheesecake bars. Pour the mixture over the brownie layer.
Yes, you can freeze these chocolate cheesecake keto brownies if you won’t eat them within a day or two. Simply cut them into pieces and store in a freezer container for 2-3 months. If you like these keto cheesecake brownies, you might also like some of these other low carb keto desserts:
These scrumptious sugar free, low carb cheesecake brownies are quick to make and kid approved! They're gluten free, keto, nut free and just 3 net carbs per serving! This easy sugar free cheesecake brownie recipe is quick and ready in 30 minutes! You can make these ahead and they hold well for any party!