WEB1 head baby romaine lettuce (butter lettuce, or similar, but I don’t recommend Iceberg lettuce which breaks easily) 5 Tbsp. soy sauce (low sodium & GF, or coconut aminos) 1 …
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WEBAug 19, 2020 · Chop the veggies into small cubes. Drain the and roughly chop the chestnuts. Dice the shrimp (if using) and mix the sauce in a small bowl. Saute aromatics: In a well-heated large skillet or wok, add the oil. …
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WEBApr 3, 2024 · Cook. In a large skillet over medium heat, add the avocado oil to the pan. Once it's hot, add the ground chicken and cook it until browned. Drain the grease and set the chicken aside in a bowl. In the same …
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WEBJan 23, 2019 · Add in ground chicken and cook through. Next, add in garlic, mushrooms, and water chestnuts and cook for several more minutes until mushrooms are tender. Add in sauce. Cook for 2-3 minutes. Garnish pan with green onions, cilantro, and more fresh ginger to taste (if desired). Scoop meat mixture and sauce together and place on lettuce wraps!
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WEBSep 19, 2018 · Instructions. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2 …
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WEBJan 9, 2024 · Reheat in the microwave for 2-3 minutes or in a skillet on the stovetop. Turn the lettuce wraps into mason jar salads! Layer the chicken mixture in the bottom and …