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Pea and Arugula Pesto Pasta Salad Eat Yourself Skinny

WEBMar 26, 2024 · Drain the cooked pasta. While the water is boiling, in the bowl of your food processor, add arugula, peas, mint leaves, garlic, pine …

Rating: 5/5(7)
1. Tear the top of the Barilla Ready Pasta pouch and place it in the microwave for 60 seconds.
2. In the bowl of your food processor, add arugula, peas, mint leaves, garlic, pine nuts, Parmesan cheese, lemon juice and salt/pepper and pulse until finely chopped. Then with the motor still running, add olive oil in a slow stream until emulsified and creamy. (If you like your pesto thinner, add a little water)
3. In a large bowl, toss together warm pasta with pesto, arugula and peas. Season with cracked pepper and a little Parmesan, serve and enjoy!

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Pea Pesto Pasta Salad Just a Taste

WEBApr 4, 2016 · Instructions. In a blender, combine 1 cup peas with the basil leaves, mint leaves, toasted walnuts, Parmesan cheese, garlic, ¼ …

1. In a blender, combine 1 cup peas with the basil leaves, mint leaves, toasted walnuts, Parmesan cheese, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper. Blend for 15 seconds then with the blender running, slowly stream in the olive oil. Continue blending the pesto, scraping down the sides as needed, until it is puréed. Taste and season the pesto with additional salt and pepper as desired. Set the pesto aside.
2. Bring a large pot of salted water to a boil. Add the pasta and cook it until it is al dente, about 10 minutes. Drain the pasta and transfer it to a large bowl. While the pasta is still hot, add the prepared pesto and toss to combine then stir in the remaining 1/2 cup peas, cherry tomatoes and mozzarella cheese. Serve the pasta salad garnished with Parmesan cheese.
3. This pasta salad can be served warm, at room temperature or chilled.

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