WebFirst, you have to very finely grate your garlic with a microplane. Add the garlic, along with pesto, mayonnaise, a pinch of salt and the juice from ½ lemon to a …
Preview
See Also: Healthy RecipesShow details
Add the garlic, along with pesto, mayonnaise, a pinch of salt and the juice from ½ lemon to a small bowl, and stir to combine. Give the pesto aioli a taste, and add more garlic, lemon or salt to taste. Serve the sauce immediately, or store it in a refrigerator.
Pesto and mayo are stirred together along with lemon juice, salt and finely grated garlic, resulting in a Pesto Aioli that’s bold with flavors of basil and garlic. It’s so tasty and versatile, you simple must give this a try. Continue reading for the recipe. There are many ways to make pesto, but here’s how I like to make mine.
Place mayo, lemon juice, garlic, and salt in a mixing bowl and stir to combine. Add a little of the pesto, tasting and mixing in more as desired. Add more salt or additional lemon juice, to taste. Serve immediately, or store in the fridge until needed.
Add mayo, pesto, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt and more pesto if needed. Store aioli in fridge for up to 2 weeks. *If you’d like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.