Persimmon Nut Bread Recipe

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WEBDec 26, 2016 · Butter two 9-inch loaf pans and then dust them with a little flour, shaking out any excess. Preheat the oven to 350°F. Mix the dry …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Breakfast, Dessert
Calories: 371 per serving
1. Prep the pans. Butter two 9-inch loaf pans and then dust them with a little flour, shaking out any excess. Preheat the oven to 350°F.
2. Mix the dry ingredients. Whisk together the flours, salt, baking soda, nutmeg and sugar.
3. Mix the wet ingredients. Whisk together the cooled, melted butter and duck fat, the persimmon puree and the eggs.
4. Make the batter. Add the wet ingredients to the dry and mix together. As you are doing this, add the nuts and fruit. Pour the batter into the loaf pans and bake for about 1 hour, until a toothpick comes out of the bread clean. Let rest a few minutes, then turn out gently onto cooling racks.

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WEBDec 20, 2023 · Directions. Gather ingredients. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan. ALLRECIPES / QI AI. In a small bowl, combine flour, cinnamon, …

1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
2. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
3. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
4. Bake for 75 minutes, or until tester inserted in the center comes out clean.

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WEBJan 24, 2020 · In one mixing bowl, mix together flour, oats, baking powder, baking soda, and spices. In second bowl, mix together persimmon

1. Preheat oven to 350ºF (180ºC) and butter two bread pans. (We used one bread pan and a small casserole dish since our other bread pan has gone missing!)
2. In one mixing bowl, mix together flour, oats, baking powder, baking soda, and spices.
3. In second bowl, mix together persimmon pulp, eggs, milk kefir (or yogurt), honey, vanilla, and fresh orange zest.
4. Pour wet ingredients into dry ingredients and mix. Add softened butter, then mix again. Add dried fruit and nuts, and mix a final time.

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WEBNov 5, 2009 · In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Mix until smooth. Mix in persimmon mixture and water alternately with the flour until the batter comes together. Pour the batter …

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WEBOct 26, 2021 · Heat butter over medium heat until it fully melts. Lower to low heat and cook until the butter turns a golden yellow color. Remove from the heat and set aside. The butter will continue to brown as it sits. Add …

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WEBNov 23, 2010 · Preheat the oven to 350°F. Grease a 9 x 5 loaf pan. In a large bowl, whisk the flour, salt, baking soda, cinnamon, nutmeg, and sugar. Make a well in the center of the mixture and place the butter, water, and …

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WEBSweet and delicious persimmon bread studded with dates and nuts. Rich and spicy, with a hint of gingerbread. Decadent topped with cream cheese or tofu cream cheese. The Husband said, "Incredible! Melts in your …

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WEBNov 18, 2021 · Whisk together the dry ingredients in a large mixing bowl. Add the persimmon puree and the rest of the wet ingredients to the dry mixture. Fold in the nuts and raisins. Pour batter into a prepared loaf …

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WEBNov 22, 2020 · Whisk together flour in a medium bowl and set aside. Prepare persimmon pulp by removing the skin and leafy top. Place in a small bowl and mash with a fork. Add baking soda to persimmons. In a …

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WEBFlour, salt, baking soda, cinnamon, nutmeg, and cloves. In a large bowl, cream the butter and sugar. In a small bowl, beat the eggs with the vanilla extract. With a hand mixer or standing mixer slowly pour the egg mixture …

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WEBNov 10, 2017 · 1 & 2. Add all purpose flour, baking powder, baking soda, cinnamon and salt into a small bowl and whisk until combined. 3 & 4. Add eggs and white sugar in a large bowl and whisk for 90 seconds. Add oil …

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WEBStep 5. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves in a bowl or on a sheet of wax paper. Add in increments to the bowl with the motor on low speed, until well incorporated

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WEBDec 4, 2020 · Preheat the oven to 350°F (175°C), and place parchment in or butter a 4x8 inch loaf pan. Cut the top off of the persimmons and scoop out the flesh and place it in a large bowl, leaving the outer layer of skin …

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WEBNov 29, 2021 · Pour batter into prepared loaf pan. Bake 50 to 60 minutes or until toothpick tests clean. Remove from oven and place on a cooling rack for 10 minutes. Then run a …

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WEBApr 4, 2023 · Preheat oven to 350°. Line two 8" x 4" loaf pans with parchment paper, set aside. In the bowl of a stand mixer, add in the persimmon pulp, eggs, bourbon, butter, vanilla, and sugar. Mix on low

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WEBPersimmon Nut Bread. 2 cups flour 1 teaspoon baking soda 1 cup granulated sugar 3/4 cup margarine 2 eggs 1 cup persimmon pulp 1/2 cup chopped almonds or pecans. Sift …

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