In a medium-large bowl whisk together both flours, salt, baking soda, baking powder and nutmeg. Set aside. In a large bowl combine sugar and melted butter. Mixture will be thick …
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit. Add …
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DIRECTIONS 1 In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside. 2 Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves. 3 Combine dry ingredients with persimmon mixture and blend well. 4 Add raisins and nuts. 5 Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. ...
These delicious Almond Flour Thumbprint Cookies are simple to make with just a few ingredients! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit. Add almond flour and salt, mix well until the mixture forms a soft dough consistency.
These cinnamon almond cookies are so quick and easy to make. Simply combine almond flour, butter, egg, stevia, and cinnamon in a bowl. Mix thoroughly and make small cookies from the batter. Pop them in the oven and bake for around 15 minutes.
Hachiya persimmons are shaped like an acorn or heart and are best for baking. Are persimmons healthy? Persimmons are naturally sweet loaded with fiber and vitamin A. Fruit in moderation is a healthy food to consume. Can you freeze persimmon cookies?