Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth.
We pick the ripest persimmons, mostly freshly fallen from the ground, process them into a pulp for freezing, and reserve a few cups of pulp to experiment with recipes, such as this persimmon cake recipe. The most well-known persimmon recipe is the classic Persimmon Pudding, a baked or steamed pudding with the consistency of a dense custard.
Here's your chance to make a wonderful, flavourful Bundt cake that not only has luscious persimmons in it, but warm spices that make it extra-special. Join the conversation! AMT. PER SERVING % DAILY VALUE
The persimmon is an underrated fall fruit that deserves the same hype as pumpkins. Here's what you need to know about choosing and storing them, plus our favorite persimmon recipes. Persimmons, vivid orange fruits of autumn, have been cultivated in parts of Asia for at least 1,000 years, but remain mysterious to many Americans.