Perfect Vanilla Frosting Recipes

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DirectionsStep1Beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy.Step2Add coconut cream and beat on medium until combined, just about 15 - 30 seconds.Step3Add 1 cup powdered sugar, beat to combine. Repeat 2 more times with remaining powdered sugar. Add vanilla & beat on high 2 more minutes until combined.Step4Ice 12 cupcakes or one 9-inch cake; enjoy!IngredientsIngredients6 tablespoonsButter (room temperature, I like to use salted butter)3 cupsPowdered Sugar2 teaspoonsVanilla Extract½ teaspoonSalt⅓ cupCoconut Cream (room temperature)NutritionalNutritional151 Calories8 gTotal Fat15 mgCholesterol30 gCarbohydrate99 mgSodium1 gProteinFrom healthfulblondie.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Vanilla Buttercream Frosting Recipe (Low-Sugar)veggiebalance.comSugar-Free Frosting (Low Calorie + Keto) - Skinny Comfortskinnycomfort.com10 Best Healthy Frosting Recipes Yummlyyummly.comHealthy Frosting- NO butter or sugar! - The Big Man's Worldthebigmansworld.comHealthy Buttercream Frosting Recipe - Recipes.netrecipes.netRecommended to you based on what's popular • Feedback

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    My Secret Less-Sweet, Fluffy Vanilla Frosting

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  • WEBNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, …

    Rating: 5/5(6)
    Total Time: 10 mins
    Category: Dessert
    Calories: 152 per serving

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    WEBJan 15, 2018 · Instructions. In a stand mixer bowl fitted with a whisk attachment, add the yogurt, cream cheese, vanilla paste, and stevia …

    Estimated Reading Time: 5 mins
    1. In a high-speed blender (I used my Vitamix), add the yogurt, nut butter, vanilla extract, and vanilla paste. Blend on low speed until completely smooth.
    2. While blending, add in the protein powder, powdered erythritol, and coconut flour. The mixture will thicken. Give it a taste and add a pinch of salt, more erythritol, or more vanilla to taste. You can use this immediately or store in a tightly sealed container in the fridge

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    WEBOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, …

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    WEBSep 11, 2020 · SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more …

    1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
    2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
    3. Beat in the cocoa powder at the end, just until mixed through.
    4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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    WEBApr 11, 2017 · With the mixer on low speed, add half of powdered sugar and mix until combined. Repeat with second half. Scrape down sides of bowl and paddle. Add vanilla and salt and mix until combined. Increase …

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    WEBAug 11, 2014 · Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds. Next, add an additional 2 cups of …

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    WEBMar 1, 2018 · Cold heavy cream. Cold, heavy cream not only adds a creaminess to the frosting, but it also helps regulate the temperature of the frosting. The cream whips along with the butter, making the …

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    WEBJun 11, 2016 · Preheat the oven to 350 F and grease two 8-inch round baking pans well. Use the pans to trace rounds of parchment paper, cut out, set inside the pans, and grease again. Set aside. In a large bowl, beat …

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    WEBFeb 3, 2021 · Total Time 20 mins. Learn how to make my easy, Best-Ever Vanilla Buttercream Frosting recipe, which is perfect for my Vanilla Birthday Cake and any of my cakes & cupcakes. Author: Gemma …

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    WEBOct 15, 2021 · Start on low to incorporate confectioners’ sugar, then gradually increase to medium speed and then to high. Whip on high speed for 5 minutes, until the frosting is very pale and very fluffy. And I mean …

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    WEBAug 20, 2007 · How to make Perfect Vanilla Buttercream Frosting: Use an electric mixer (hand mixer or stand mixer) to combine butter and cream cheese, and beat until creamy. Slowly mix in a whole pound of …

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    WEBMar 20, 2023 · Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. Scrape down the bowl and repeat the process with the …

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    WEBSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 minutes. This sugar-free frosting recipe is light, fluffy, and delicious! …

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    WEBApr 25, 2024 · Add 2 cups of the confectioners' sugar and mix on low speed until well combined and smooth. Gradually increase the speed to high and beat for an additional …

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    WEBApr 19, 2021 · Vanilla bean variation. Using whole vanilla beans in place of the vanilla extract adds a fresh, aromatic dimension to the vanilla frosting. Cut open a vanilla bean pod. Scrape out the seeds. Add …

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    WEBMar 23, 2022 · To prepare Frosting #2, add the Greek yogurt, cream cheese, instant pudding mix, and liquid stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with …

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