Perfect Loaf Sourdough Recipe

Best Low Hydration Sourdough Bread Recipe

WEBFeb 14, 2024 · Transfer the parchment paper and dough to the dutch oven. If not using parchment paper, add a little flour to the bottom of the dutch …

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FiftyFifty Whole Wheat Sourdough Bread The Perfect …

WEBMay 2, 2024 · In a medium mixing bowl, add the 453g whole wheat flour, 214g medium-protein bread flour, 238g high protein flour, and 634g …

1. (12:30 p.m.)In a small container, mix the Levain ingredients and keep it at a warm temperature for 3 hours.
2. (1:30 p.m)In a medium mixing bowl, add the 453g whole wheat flour, 214g medium-protein bread flour, 238g high protein flour, and 634g water and mix until no dry bits remain. Cover the bowl and let rest for 2 hours.
3. (3:30 p.m.)To the mixing bowl holding your dough, add the levain and a splash of water. Mix thoroughly and strengthen the dough for about 4-5 minutes. Add the salt, another splash of water, and mix until incorporated. Strengthen the dough further if necessary until it’s elastic and smooth. Transfer the dough to a bulk fermentation container and cover.
4. (3:40 a.m. to 7:10 p.m.)This dough will need 5 sets of stretch and folds during bulk fermentation, at 30-minute intervals.

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Small Loaf Sourdough {A Comprehensive Guide}

WEBMar 10, 2021 · Add the salt: After the dough has rested for 1 hour, it’s time to add the salt. Sprinkle 8g salt around the top of the loaf. Using damp …

1. 8-10 hours before baking, feed your starter. Use 50g starter, 50g water, and 50g flour. Stir it all together and set it aside to rise.
2. Once the starter has risen to double its size and is full of bubbles, it's ready to use.
3. Combine 60g fed and active starter with 220g unchlorinated water, then add 330 g unbleached all purpose or bread flour.
4. Stir until completely combined.

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