We heard your requests for a low-sodium version of our customer-favorite seasoned turkey breast roast! Presenting our fully cooked, heat-and-serve carving roast, made with premium turkey breast meat from our family of American farmers. This tender and juicy roast boasts a robust, roasted flavor and an elegant … See more
Preview
See Also: perdue turkey breast cooking instructionsShow details
WEBDec 28, 2022 · Roast a bone-in, two to two and a half-pound turkey breast half at 325°F …
See Also: foolproof boneless turkey breast recipeShow details
WEBStep 5. Continue to roast, basting every 20 minutes with pan juices, for another 1/2 to 1 1/4 hours or until meat thermometer inserted in thickest part of thigh registers 180°F. Remove turkey from oven, cover loosely …
See Also: butterball boneless turkey breast recipeShow details
WEB14-20 lbs., 5 1/4-5 3/4 hours, 325 F. Time will vary with type of oven. One hour before completion, remove the foil to brown the turkey. When meat thermometer, inserted two-thirds of the way into the thickest part of the …
See Also: Turkey RecipesShow details
WEBDec 15, 2022 · Boneless Turkey Roast. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run …
See Also: Food Recipes, Turkey RecipesShow details
WEBNov 22, 2019 · Salt the bird inside and out. STEP 2. Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at 325. STEP 3. After one …
WEBOct 7, 2019 · Place the turkey breast upside down on the roasting rack in the pan. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. Whisk. Slowly drizzle in the olive oil, whisking continuously, until an …
WEB3 hours ago · The sandwich arrives on a paper plate in a restaurant that is also a time …
See Also: Sandwich RecipesShow details
WEBStep 2. Pour 1 cup water into bottom of roasting pan. Whisk together olive oil, lemon juice, salt, herbs and pepper. Rub half of mixture over turkey; cover with foil and roast 2 1/2 hours.