Heat oil or butter in a large NON-STICK heavy duty pan. Add chicken cutlets in a single layer and cook for 5-6 minutes on each side, until golden and crispy. Be sure not to flip until the parmesan is golden on the first side or it will slide off. Repeat with remaining chicken cutlets.
PERDUE ® Refrigerated Breaded Chicken Breast Cutlets (12 oz.) Total Carbs 14g Total Carbs 14g 5% Dietary Fiber 0g 0% Sugars 1g Protein 11g Protein 11g 22% 4 more rows ...
CONVENTIONAL OVEN (Recommended): • Preheat oven to 425ºF. • Place cutlets on baking sheet. Heat for 10-11 minutes. If frozen, add 2 minutes to heating time. • For a crispier product, turn halfway through heating time. • Let stand 2-3 minutes before serving.
Think again. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.