WebStir in coconut oil and White Chocolate Peppermint Super Creamer. Pour mixture onto a parchment-lined baking sheet and spread evenly. Top with crushed …
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WebLine a baking sheet with parchment paper. Pour the chocolate into the candy/nut mixture. Gently stir together. Pour right away onto the parchment paper. Chill for about 10 minutes until …
WebPlace the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring well in between each one, until they are completely melted. Pour the …
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WebGently press the peppermint candy into the white chocolate. Return the pan to the fridge and chill for another 30 minutes, or until the bark is completely solid. Gently loosen the …
WebLine a small cookie sheet (about 13” x 9” in size) with parchment paper, so that the paper completely covers the bottom of the pan and hangs over the sides. …
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