Peppermint Snowball Cookie

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WebDec 15, 2022 · Preheat oven 350°F (180°C). Line 2 cookie sheets with parchment paper and lightly oil them with coconut oil. Set aside. Meanwhile, prepare a bowl with extra …

Rating: 5/5(42)
Total Time: 25 minsCategory: Dessert, SnackCalories: 207 per serving

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WebDec 9, 2020 · Stir in peppermint baking chips. Refrigerate dough, covered, for at least 30 minutes. Preheat oven to 375 degrees. Line a large …

Rating: 5/5(33)
Total Time: 52 minsCategory: DessertCalories: 82 per serving1. Beat butter and powdered sugar together until light and fluffy, about 2 minutes.
2. Mix in flour, salt, and extract just until combined.
3. Add food color a few drops at a time until desired color is achieved. Stir in peppermint baking chips.
4. Refrigerate dough, covered, for at least 30 minutes.

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WebNov 27, 2023 · Fold in the pecans. Roll the dough into 24 evenly sized balls, and freeze for 30 minutes. Preheat the oven to 350 degrees and bake …

Rating: 5/5(7)
Total Time: 27 minsCategory: DessertCalories: 108 per serving

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WebNov 27, 2018 · Instructions. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and …

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WebDec 27, 2023 · The cookies taste amazing with the second coat of sugar. Step 4: Add the flour and pulse until the mixture resembles large bread crumbs. Step 5: Add the crushed candy canes and process until the …

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WebNov 27, 2023 · In a large bowl, whisk together the flour, cocoa powder, and salt. Set aside. In the bowl of a stand mixer fitted or in a large bowl with an electric mixer on medium speed, cream the butter and icing sugar until …

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WebNov 25, 2023 · Step 5: Cooking At A Low Temperature. Preheat the oven to 325°F (160°C) to make sure the cookies bake slowly and again keep their shape. Higher temperatures will also brown the cookies too fast. Bake …

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WebDec 13, 2021 · Scoop out a tablespoon of dough and roll into a 1-inch ball with your hands and place an inch apart on the baking sheet. Once the baking sheet is full, transfer to the refrigerator and chill for one hour. …

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WebNov 20, 2021 · Preheat oven to 400°F. Beat the butter, peppermint extract, and ½ cup powdered sugar together in a stand mixer on speed 4 or hand mixer on medium speed until combined. Add the flour, salt, and white …

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WebDec 5, 2023 · Step 7 – Preheat your oven to 375°F and bake the cookies for 8-9 minutes. Step 8 – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Step …

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WebDec 10, 2022 · In a large bowl, use a hand mixer and mix soft butter, 1/2 cup of confectioner's sugar, and peppermint extract together. Add flour and mix well with a spoon or spatula until a shaggy dough forms. Add 1/4 …

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WebNov 27, 2021 · Prepare the sugar coating by mixing the 1/3 cup powdered sugar and wilton sprinkles in a small bowl. Set aside. In a large bowl, combine and mix together the butter, 1/4 cup powdered sugar, 1/4 cup …

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WebOct 29, 2021 · Scoop chilled cookie dough with a 1 tablespoon cookie scoop and roll the dough into a ball. Place on the prepared baking sheet 1 inch apart. Bake at 350°F for 10-12 minutes. Add powdered sugar and …

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WebDec 9, 2020 · Preheat the oven to 350 degrees F. Add the almond flour, 1/2 cup of the powdered erythritol, and sea salt to a large bowl and mix to combine. Add the butter and vanilla and mix until a soft dough forms. …

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WebFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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WebNov 30, 2022 · How to Make Traditional Snowball Cookies with Peppermint. This easy recipe will yield you some classic snowball cookies in nearly no time! Add butter and most of the confectioner’s sugar to a …

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WebSep 28, 2022 · Step 2 In a large bowl, using an electric mixer on medium speed, beat butter, salt, peppermint extract, and 1/4 cup powdered sugar until creamy, 1 to 2 minutes. Add all-purpose flour and almond

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