Peppermint Moonshine Candy Recipe

Listing Results Peppermint Moonshine Candy Recipe

WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark …

Servings: 4Total Time: 55 minsCategory: Dessert, SnackCalories: 72 per serving

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WEBMar 25, 2011 · Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt …

Ratings: 3Calories: 126 per servingCategory: Snack1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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WEBOct 10, 2022 · Step by Step Instructions. STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil …

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WEBNov 28, 2017 · Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. Whisk in the powdered sweetener and peppermint extract until smooth. Divide …

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WEBDec 13, 2019 · This homemade peppermint bark recipe is incredibly simple! Step 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the …

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WEBDec 2, 2020 · Instructions. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water). Line a baking sheet with parchment paper and set …

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WEBFeb 11, 2019 · Instructions. In a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly into molds or free form small circles on a parchment lined baking pan, …

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WEBUse your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set. Then, melt the white chocolate chips (and add …

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WEBLow Carb Peppermint Patties (Keto, Low Carb, THM:S, Sugar Free) Yield: 16 patties. Prep Time: 10 minutes. Cook Time: 10 minutes. Additional Time: 6 hours. Total Time: 6 hours 20 minutes. These Easy Low Carb

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WEBDec 14, 2018 · Spoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top …

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WEBDec 21, 2019 · 2.5 cups sugar. 1 pint everclear. Blend the candy canes into a powder. Boil the water. Add the candy canes and stir in sugar. Cook until liquid is bright red. Remove …

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WEBSep 23, 2020 · Instructions. In a small bowl combine the Lily's chocolate chips and 1/2 tsp of coconut oil. Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 …

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WEBDec 7, 2021 · Bring 3.5 cups water to boil in a large heavy-bottomed saucepan or dutch oven, then add 2.5 cups sugar, stirring until the sugar dissolves. Repeat with the crushed candy canes, making sure the

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WEBJan 4, 2024 · Add the powder to a pot with 2 cups of water and 1 cup of sugar. Bring the mixture to a simmer, stirring until the candy canes and sugar are fully dissolved. Let it …

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WEBAug 22, 2023 · For Protein Iced Peppermint Mocha: Combine dry ingredients in a shaker bottle or blender. Add cold water or milk and peppermint extract; shake until well …

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WEBFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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WEBIn a small saucepan over medium heat, warm the almond milk and cream. Sift the cocoa powder and erythritol into the saucepan, and whisk into the milk until fully combined. …

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