WebDec 8, 2020 - Peppermint Meltaway Cookies. Discover our recipe rated 4.6/5 by 35 members. Dec 8, 2020 - Peppermint Meltaway Cookies. Discover our recipe rated …
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WebBeat at medium speed until creamy (1 to 2 minutes). Reduce speed to low; add flour and cornstarch. Beat until well mixed (1 to 2 minutes). Cover; refrigerate until firm (30 to 60 …
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WebCombine 1 cup butter, 1/2 cup powdered sugar and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and …
WebCombine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on …
FOR COOKIES, combine sugar, butter and 1/2 teaspoon peppermint extract in large mixer bowl. Beat at medium speed until creamy (1 to 2 minutes). Reduce speed to low; add flour and cornstarch.
Step 1 Preheat oven to 350° and line a large baking sheet with parchment. Step 2 In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine. Add butter and peppermint extract and pulse until a cohesive ball of dough forms. Step 3 Scoop 28 rounded teaspoons (10 grams) dough.
These cookies have a velvety, melt-in-your-mouth texture and are topped with a pretty pink frosting, plus a shower of peppermints. There's just a touch of peppermint extract in the dough to lend the cookies a festive but not overpowering taste.