Peppermint Kisses Cookie Recipe

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WebThese peppermint kiss cookies are easy to make and the chocolate and peppermint combination is a holiday classic! Ingredients 2 cups all-purpose flour 1/3 cup …

Rating: 4.3/5(199)
Total Time: 18 minsCategory: Cookies & BarsCalories: 97 per serving1. Preheat oven to 350°F. In a medium bowl, whisk together flour, cocoa powder and salt. Using an electric mixer and a large bowl (or a stand mixer), beat butter and 1 cup of sugar on medium-high until light and fluffy (about 3 minutes). Add egg and vanilla and beat until combined. Turn mixer to low and gradually add flour mixture until combined.
2. Put the remaining 1/2 cup of sugar in a small bowl. Roll dough into approximately 1-inch balls and then toss in sugar to coat. Place one inch apart on parchment-paper or silicone baking sheet lined baking sheets. Bake for 8 minutes or until cookies are set but still look moist. Remove from the oven and lightly press in candy cane kisses into the center of each cookie. Cool completely on the cookie sheets on wire racks before removing to an airtight container to store.

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WebWe use their sweetener in all of our sweet recipes. For these keto peppermint cookies, we used their powdered sweetener. It acts …

Rating: 4.3/5(12)
Total Time: 27 minsCuisine: AmericanCalories: 177 per serving1. Preheat the oven to 350 degrees.
2. Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.
3. Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.
4. Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.

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WebHow to make thumbprint cookies. Preheat your oven to 350°F. And remove all of the wrappers from the Hersey Peppermint

Rating: 4.7/5(11)
Total Time: 44 minsCuisine: AmericanCalories: 109 per serving1. Preheat your oven to 350°F.
2. Remove all of the wrappers from kisses, and set aside.
3. In a mixer, cream together the butter and sugar.
4. Add the egg and vanilla. Mix until well blended.

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WebPreheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking sheet. Combine the butter and granulated sugar and beat until …

Rating: 5/5(2)
Total Time: 42 minsCategory: DessertsCalories: 149 per serving

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Web36 Peppermint Kisses unwrapped Instructions Begin by preheating your oven to 350 degrees F. In a bowl, whisk together the four, baking powder, and salt. Set …

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WebKeto Peppermint Cookies Ingredients 1 cup Almond Flour 1/4 cup Butter, softened ¼ cup Brown Swerve Sweetener 1 tsp peppermint extract 2 tbsp Sugar-Free Candy Sprinkles (optional) Instructions Preheat oven to …

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WebPreheat your oven to 350 °F. In a medium bowl, whisk flour, cocoa, baking soda and salt together completely. Set aside. In a large mixer bowl with your paddle attachment, beat the sugars & butter until light & …

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WebIn a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, …

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WebLow Carb Chocolate Peppermint Cookies Ingredients 1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup cocoa powder 1 tsp baking powder …

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WebPreheat your oven to 350 °F. Remove all of the wrappers from kisses, and set aside. Using a hand or stand mixer, cream together the room temperature butter and …

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WebDirections. Let egg whites stand at room temperature 30 minutes. Preheat oven to 225°. Add cream of tartar and salt to egg whites; beat on medium speed until …

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WebPreheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second …

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WebPreheat your oven to 350 degrees F. In mixing bowl, sift together flour, baking powder and salt. Set aside. In large mixing bowl, combine the powdered sugar, butter, extracts, and egg. Beat at medium …

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WebThis low-carb peppermint meringue cookie recipe is almost carb-free. A batch makes 70 cookies, and each serving has 0.1 net carbohydrates. That’s a win in …

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Web1/4 teaspoon peppermint oil 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 2 1/2 cups superfine almond flour 1 cup chocolate baking chips Lily’s crushed sugar …

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WebCream together the butter and peppermint extract. Beat in the crushed peppermint candies. Whisk together the flour, sugar, and salt, then stir into the butter mixture. Dough will be very stiff, you may need to work it with …

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