Peppermint Drop Cookie Recipe

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DirectionsStep1Preheat oven to 350° and line cookie sheets with parchment paper.Step2In a stand mixer or with a hand beater, cream together the butter, brown sugar or honey.Step3Add the vanilla and mix.Step4Add eggs, one at a time, beating well after each egg until creamy.Step5Add cocoa, flour, baking soda and salt. Mix just until combined.Step6Stir in chocolate chips.Step7Using a medium sized scoop or rounded tablespoonful, place cookie dough 2 inches apart on prepared cookie sheets.Step8Top cookie dough with a teaspoon of crushed candy canes and gently press them into the dough.Step9Bake cookies for 10-12 minutes. The cookies will look a little underdone in the middle, but that is exactly the way you want them!Step10Let cookies cool 5 minutes on pan, then remove to wire rack to cool completely.Step11Melt white chocolate chips or wafers in microwave or double boiler, drizzle chocolate over cookies or dip half the cookie in chocolate and sprinkle with more crushed candy canes. Let sit until chocolate has ha…IngredientsIngredients1 ½ cupsSalted Butter (softened)1 cupBrown Sugar½ cupHoney1 ½ teaspoonsPure Peppermint Extract2 Large Eggs¾ cupUnsweetened Cocoa Powder2 cupsAll Purpose Flour (unbleached)1 ½ teaspoonsBaking Soda½ teaspoonSalt12 ouncesSemi-Sweet Chocolate Chips6 Candy Canes (dye free & crushed)add Wafers (or white chocolate chips, optional)See moreNutritionalNutritional122 Calories7 gTotal Fat19 mgCholesterol14 gCarbohydrate92 mgSodium1 gProteinFrom heathershomemadekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Chocolate Peppermint Cookies Kickass Bakerkickassbaker.comBest Chocolate-Peppermint Slice-and-Bake Cookies …thepioneerwoman.comDeath by Chocolate Peppermint Cookies Ambitious Kitchenambitiouskitchen.comPeppermint White Chocolate Cookies - Sally's Baking …sallysbakingaddiction.comChocolate Peppermint Cookies Recipe Food Networkfoodnetwork.comPeppermint Kiss Chocolate Cookies - The Kitchen Magpiethekitchenmagpie.comRecommended to you based on what's popular • Feedback

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    Peppermint Cookies

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  • WebDec 21, 2021 · Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl. Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg …

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    WebDec 7, 2022 · Preheat oven to 400℉. Sift flour, salt, and baking soda together. Set aside. Line baking sheets with parchment or very lightly …

    Rating: 4/5(98)
    Total Time: 20 mins
    Category: Dessert, Snack
    Calories: 203 per serving

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    WebDec 2, 2015 · Preheat the oven to 350 degrees. Use a small cookie scoop to make dough balls, place onto parchment lined baking sheet, and …

    1. Combine butter, oil, sugars and vanilla until smooth. Blend in eggs.
    2. Add flour, salt, cream of tarter and baking soda until blended in.
    3. Refrigerate dough 1+ hours.
    4. Preheat oven to 350 degrees.

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    WebDec 4, 2020 · To make the cookie dough, first melt chocolate chips and butter together in a microwave-safe bowl. Let cool completely. In another …

    1. Preheat the oven to 350 degrees. Line two rimmed baking sheets with parchment paper.
    2. Place the chocolate chips and butter in a large glass bowl and microwave for 30 seconds at 70% power. Stir, and continue in 10 second increments until the chocolate and butter are melted together; let cool.
    3. In a separate bowl, beat the eggs, sugar, peppermint extract, vanilla, extract, and salt together until well combined.
    4. Add the melted chocolate and butter and whisk gently until combined. Gradually whisk in the flour until combined—do not over mix.

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    WebDec 18, 2012 · In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing. Add …

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    WebNov 2, 2020 · In a large bowl beat butter, eggs, sweetener and extracts until light and fluffy. Combine the almond flour, cocoa powder, baking soda and salt in a medium bowl. Stir into the butter mixture until well blended. Fold …

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    WebDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …

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    WebStir in the cocoa and flour; the dough will be sticky. Mix in the chocolate chips and crushed peppermint candy. Drop dough by tablespoonfuls onto the prepared cookie sheets, …

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    WebDec 9, 2015 · Let cool. In another glass bowl, beat the eggs, sugar, peppermint extract and salt with a hand mixer together until well combined. Pour in the melted chocolate, and stir gently by hand. Add the flour, …

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    WebDec 5, 2021 · Set the mixer on low speed and mix in the desired amount of food coloring. Remove the bowl from the mixer and fold in ½ of the peppermint sprinkles with a spatula. Spoon the meringue mixture into a …

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    WebMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated …

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    WebSet aside 1. Cream butter and 1 cup sugar until light and fluffy, about 3 minutes. 2. Add egg and vanilla. Beat until combined. 3. Add cocoa, baking soda, baking powder, and flour. 4. Shape dough into 1-inch balls. Roll in …

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    WebDec 6, 2022 · Instructions. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. 2 cups all-purpose flour, 1/2 cup 100% cacao powder, 1 …

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    WebDec 6, 2021 · Whisk the dry ingredients: Combine flour, cocoa powder, baking soda and salt in a bowl. Set aside for later. Beat wet ingredients: In a separate bowl, mix butter, sugar and brown sugar until light and fluffy. …

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    WebNov 27, 2023 · 1. Whisk dry ingredients: In a mixing bowl whisk together flour, baking soda, baking powder and salt. Set aside. 2. Cream butter and sugars: In the bowl of an electric stand mixer fitted with the paddle …

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    WebDec 8, 2017 · Cut the logs into 1/4-inch thick slices. Place onto the prepared baking sheet. Bake for 12-14 minutes or until crisp on the edges. Remove from the oven and cool on the baking sheets for 3 minutes before …

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