Peppermint Cookie Recipe Easy

Peppermint Cookies Mom On Timeout

WebDec 13, 2022 · With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract …

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The Perfect Peppermint Cookies (Easy + Best Results)

WebDec 22, 2023 · Cut the dough into three equal pieces for easier rolling. Take one piece of dough and roll it into a log about an inch and a half in …

1. Separate egg yolks from egg whites (cover the whites and let it stand on the counter top to make a glaze). Beat yolks and sugar on high adding only ½ a cup of sugar after each beating and scraping sides of the mixer bowl with a spatula (otherwise if you beat all sugar and eggs at once you will have yellow not mixed yolks, speaking from experience ;). Add sour cream and salt.
2. Beat well for couple of minutes; scrape the sides of the bowl and beat well for another 2-3 minutes. Than activate baking soda with vinegar, add it to the dough, mix until combined for about 30 seconds and let it stand on the counter top for 10 – 15 minutes so the baking soda vinegar and sour cream can do its own chemical reaction (bubble up :). Attach dough hook mixing attachment and then add sifted flour (5 cups of not sifted flour makes 5 ½ cups of sifted flour) ½ cup at a time. Scape a mixer bowl with rubber spatula in-between some flour addition.
3. Sift ½ cup of flour onto a working surface (I use a large cutting board). Remove all the dough from a mixing bowl onto floured work surface with a rubber spatula. Coat the dough with flour. Roll into a ball. Dip the knife into flour and cut the dough in three pieces (for easier rolling). Reserve all the excess flour for rolling and cutting the cookies.
4. Roll one piece of dough into a log about 1.5” thickness. Dip the knife into flour and cut log into small cookie pieces. Dip each side of the cookie piece into flour, roll it into a ball with your hands, that dip it into flour again if it’s sticky and not perfectly shaped into a ball. Place rolled cookies onto a large pan greased with butter about 2” apart. Repeat the same steps with two other pieces of dough. Bake20 cookies on one pan in preheated to 375F oven for 20 – 25 minutes, or until light golden in color.

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