Peppermint Chunkies Recipe

Listing Results Peppermint Chunkies Recipe

WebMar 25, 2011 · Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt …

Ratings: 3
Calories: 126 per serving
Category: Snack
1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

Preview

See Also:

Show details

WebJan 29, 2022 · Forming the Patties. Once you make the filling, stick it into the freezer for about 10 minutes to firm it up slightly so that it’s easier to …

1. The first step to making the filling is to get out your electric mixer and in a bowl mix the powdered Swerve and coconut oil together. (You will have to soften the coconut oil first in the microwave for just a few seconds).
2. Then add your Vanilla, Peppermint Extract, and Heavy Cream.
3. Once you make the filling, stick it into the freezer for about 10 minutes just to firm it up slightly so that it’s easier to form.
4. Take the filling out of the freezer and with a small scoop or spoon put a small spoonful on a tray or plate lined with parchment paper.

Preview

See Also:

Show details

WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …

Preview

See Also:

Show details

WebCut out an approximately 4-inch by 4-inch square of parchment paper and place it on top of the first portion of peppermint filling. Use a flat-bottomed glass to press down the filling until it is approximately 1/4 - 1/2 inch thick. …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

WebDec 5, 2018 · Freeze 1 hour. With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow chocolate to set.If you …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

WebDec 12, 2019 · Freeze for 15 minutes. Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop heating it and stir until it is …

Preview

See Also: Keto Recipes, Pepper RecipesShow details

WebDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDec 14, 2018 · Spoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top …

Preview

See Also: Pepper RecipesShow details

WebDec 11, 2017 · Instructions. Preheat oven to 350 F (177 C), and line 2 baking sheets or one xl baking sheet with parchment paper. In a large mixing bowl combine: almond flour, sweetener of choice, ground ginger, …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

WebLine two baking sheets with parchment paper or a silicone mat. Preheat your oven to 200 degrees F. Fill a pot with water and bring it to a simmer on the stove. Combine the egg whites, monk fruit, and tartar in the bowl …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

WebFeb 7, 2021 · Evenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes. Once the Peppermint Patties are almost done in the freezer, add your chocolate and coconut oil to a double …

Preview

See Also: Keto Recipes, Pepper RecipesShow details

WebUse your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set. Then, melt the white chocolate chips (and add peppermint

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebOct 10, 2022 · Step by Step Instructions. STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil to a microwave safe bowl. Heat in the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDec 19, 2016 · Chocolate Peppermint Cupcakes. (you may also enjoy) Peppermint Whoopie Pies // Mama Shire. Peppermint Delight. (you may also enjoy) Sugar Free Thin …

Preview

See Also: Pepper RecipesShow details

WebDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened and …

Preview

See Also: Keto Recipes, Pepper RecipesShow details

Most Popular Search