WEBMar 31, 2014 · You won't feel guilty after indulging in these low-cal peppermint cookies. They're light, satisfying, and perfect with a mug of hot cocoa or ice-cold milk! They're …
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WEBNov 28, 2023 · Roll out the dough to 1/4 inch on a lightly floured surface. Note: if the dough is cold let it sit for a bit until it softens enough to roll. I …
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WEBDec 13, 2018 · Preheat oven to 350°F. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out …
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WEBDec 5, 2021 · Set the mixer on low speed and mix in the desired amount of food coloring. Remove the bowl from the mixer and fold in ½ of the peppermint sprinkles with a …
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WEBOct 6, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat …
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WEBDec 13, 2022 · With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract until completely combined. Whisk the all-purpose flour and baking soda …
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WEBNov 12, 2022 · In your mixer bowl (or large bowl with hand-mixer) cream butter and sugar until smooth, at least 2 minutes. Beat in peppermint emulsion and egg. In a separate bowl, combine baking powder, salt and …
WEBDec 6, 2020 · Add the vanilla and peppermint extract and beat for 1 minute more. In a small bowl combine the flour, baking powder, and baking soda. Mix them around so that all ingredients are well incorporated. Add the …
WEBDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour …
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WEBNov 30, 2020 · Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Cream the butter and sugars …
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WEBDec 9, 2021 · In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint candies. Fold in chocolate chips. Scoop out the cookie batter using a small/medium cooking scoop or a …
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WEBSep 9, 2022 · Preheat oven to 350°F and line a cookie sheet with parchment paper. In a separate bowl, whisk together dry ingredients (except chocolate chips). In a stand mixer on low speed, cream butter, …
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WEBMay 8, 2020 · 1. To make the Christmas peppermint cookies: Line 2 sheet pans with parchment paper and set aside. 2. Place soft butter in a medium-size mixing bowl. Stir …
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WEBDec 14, 2021 · Transfer the dough onto a large sheet of parchment paper sprinkled lightly with some flour. Roll the dough into 10” log, about 2-3 inch thick. Wrap the dough in parchment paper and refrigerate for about 3 …
WEBNov 29, 2016 · In a mixing bowl whisk together flour, cornstarch and salt, set aside. In the bowl of an electric stand mixer cream fitted with the paddle attachment cream together butter and powdered sugar until combined. …
WEBDec 2, 2014 · Shape dough into a log about two inches in a diameter and wrap in plastic wrap. Refrigerate for two hours. Preheat oven to 325F. Line a baking sheet with parchment paper. Cut slices of cookie dough about …