Peppermint Chocolate Thumbprint Cookies

Chocolate Peppermint Thumbprints Sally's Baking …

WEBDec 3, 2019 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside. In a large bowl using a …

Rating: 4.8/5(36)
1. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside.
2. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and 1/3 cup (67g) granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, vanilla extract, and peppermint extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Pour the dry ingredients into the wet ingredients, add the milk, and mix on low until combined. The cookie dough will be thick.
3. Roll balls of dough, a little less than 1 Tablespoon each (about 1 inch balls), and roll each into remaining 1/3 cup (67g) granulated sugar. Place dough balls onto a large lined baking sheet. Using your thumb or the end of a spatula (see post above), make an indent into each cookie. If you find that the balls are cracking when you make an indent, use your hands to push back together. (Some cracks are bound to happen as the cookies expand in the oven– see my photos. No worries there!)
4. Chill the shaped cookies for at least 2 hours in the refrigerator or 1 hour in the freezer (or up to 4 days in the refrigerator). Cover them if chilling for longer than 3 hours.

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Easy Peppermint Chocolate Thumbprint Cookies Recipe

WEBDec 5, 2018 · Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2. Combine flour, cocoa, …

1. Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2
2. . Combine flour, cocoa, baking soda and salt in a medium sized bowl. Set aside.
3. . Cream butter and sugars (minus the 3 tablespoons of sugar for rolling) together until light and fluffy, about 2-3 minutes.
4. . Mix in egg and vanilla extract.

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Peppermint Chocolate Thumbprint Cookies Tutti Dolci

WEBDec 1, 2019 · Preheat oven to 350°F and line two baking sheets with parchment paper. Whisk together flour, cocoa, and salt in a medium …

1. Preheat oven to 350°F and line two baking sheets with parchment paper. Whisk together flour, cocoa, and salt in a medium bowl.
2. Beat butter and sugars in a large mixer bowl at medium speed until creamy; beat in vanilla. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Slowly drizzle in heavy cream and mix on low until completely incorporated and dough comes together in large pieces.
3. Roll dough into 1-inch balls and place two inches apart on prepared baking sheets. Use the back of a teaspoon to press down in the center of each ball to form a thumbprint. Gently press any large cracks back together, and chill thumbprints for 30 minutes in the refrigerator.
4. Bake, rotating pans halfway through, for 12 to 13 minutes, until tops and edges are set. Let cookies cool for 10 minutes on baking sheets, then transfer to a wire rack to cool completely (if desired, use a round cookie cutter to round the cookies into perfect shape while they cool.

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