In the bowl of a stand mixer, combine coconut oil, coconut sugar, and eggs, then beat on medium-high speed until mixture is lighter in color and fluffy, about 3 minutes. Add in …
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These chocolate peppermint cookies have the perfect texture, the perfect flavor, and the perfect peppermint to chocolate ratio. These peppermint chocolate crinkle cookies are just as easy to make as they are to eat! Which is great because you’re going to want to make these every single day leading up to Christmas.
These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
Make the cookies – Roll the chocolate cookie dough into 1 inch balls, then roll the balls into the peppermint chips. Line them up on the cookie sheet and bake 10-11 minutes. These will last up to 1 week in an airtight container at room temperature, or you can freeze them for a couple of months.
Chop up the peppermint baking chips into about half the original size. Make the cookies – Roll the chocolate cookie dough into 1 inch balls, then roll the balls into the peppermint chips. Line them up on the cookie sheet and bake 10-11 minutes.