Peppermint Candy Recipe

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WebThe peppermint filling should be a creamy paste. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one …

Ratings: 3Calories: 126 per servingCategory: Snack1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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Web½ teaspoon peppermint extract ( I use this brand) ⅓ cup crushed sugar-free candies or candy canes Instructions Line an 8x8 baking dish with parchment paper. Add …

Cuisine: AmericanCategory: Dessert RecipesServings: 6Total Time: 20 mins

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WebCandy bar mold Ingredients 1 cup Lily's Chocolate Chips 1 tsp coconut oil Sugar free peppermint candies chopped Instructions In a small bowl combine the Lily's …

Ratings: 1Calories: 11 per servingCategory: Dessert1. In a small bowl combine the Lily's chocolate chips and 1/2 tsp of coconut oil.
2. Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 seconds because it may look as though the chips are still solid but will melt together once you stir them. It will be very important not to burn them. Once you overcook the chocolate it will not be useable. This process should only take a minute or so to fully melt the sugar free chips.
3. Use a spoon and drizzle chocolate into the chocolate bar mold. Be sure to spread the chocolate evenly and tap the mold on the counter so it levels out. Leave enough space to add the chopped sugar free peppermint candies at the top.
4. Place the sugar free peppermint candies in a small baggy and use a rolling pin or a meat tenderizer to crush or chop the peppermint into small pieces.

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WebThis keto peppermint bark is low carb Christmas candy made with just 3 ingredients! 100% sugar free and ready in 5 minutes! …

Rating: 5/5(35)
Total Time: 6 minsCategory: DessertCalories: 132 per serving1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes.
3. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
4. Let the peppermint bark sit at room temperature until firm. Alternatively, you can let it cool for 30 minutes, then refrigerate it for another 30 minute.

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Web1 teaspoon peppermint extract divided 9 ounces Lily’s White Chocolate Chips 12 sugar-free peppermint candies crushed Instructions Line a baking sheet with parchment paper. Place the chocolate chips in …

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WebThe Best Low Carb and Keto St. Patrick’s Day Recipes. Celebrate the luck of the Irish with these low carb recipes, delicious low carb spins on traditional Irish …

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WebEasy Low Carb Candy Recipes Here's the list of my favorite homemade candy as ranked by me starting with my most favorite recipe: Keto Peanut Butter Bars Chocolate Covered Buttercreams Almond Joy …

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WebThis homemade sugar-free Keto Peppermint Bark Recipe is made with just a handful of ingredients and is so easy and delicious. Ingredients Bottom Layer: 10 tbsp cream cheese, softened 10 tbsp …

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WebIn a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high …

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WebSwerve Powdered Sweetener – The best low carb sweetener to give your patties a smooth texture. Coconut Oil – Make sure it’s refined so that your patties don’t taste like coconut. Peppermint

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WebLow Carb Peppermint Patties (Keto, Low Carb, THM:S, Sugar Free) Yield: 16 patties Prep Time: 10 minutes Cook Time: 10 minutes Additional Time: 6 hours Total Time: 6 hours …

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WebDirections. In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; …

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WebDark Chocolate Peppermint Bark. Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. …

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WebStep 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a …

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WebLow carb peppermint custard filling. The next step is to make the filling. First of all, whisk the egg yolks together well in a medium bowl. Then set those aside for the …

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WebRemove the edges of the springform pan just before serving. Crush 7 of the peppermint candies. Sprinkle the crushed peppermint candies over top of the cheesecake, and …

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WebCool, minty & indulgent—the best keto peppermint fudge: Low Carb, Vegan. Ingredients Scale 1 ½ cups low carb keto chocolate chips ¾ cup unsalted, …

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