WEBNov 23, 2020 · Pre-heat oven to 350*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your egg and extracts and beat once more until combined. In another bowl, whisk together all of …
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WEBDec 18, 2022 · In a separate bowl - the bowl of a stand mixer fixed with a paddle attachment, or a large bowl, if using a hand mixer - cream butter and sugar until smooth and fluffy.
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WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …
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WEBNov 20, 2020 · Preheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a medium bowl beat egg until frothy. Add butter, sweetener and extracts …
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WEBNov 9, 2021 · Line to bake sheets with parchment paper or silicone mat. Preheat your oven to 175 degrees F. Combine the sugar, egg whites and tartar in the bowl from your mixer over (making sure your bowl is not …
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WEBDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened …
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WEBUse your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set. Then, melt the white chocolate chips (and add …
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WEBAug 16, 2021 · 1. Cream the powdered sugar and butter together in a standing mixer . Beat in the egg, vanilla extract, and peppermint extract. Blend in the flour and salt. Related: DIY Homemade Vanilla Extract. 2. …
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WEBDec 6, 2020 · Add the vanilla and peppermint extract and beat for 1 minute more. In a small bowl combine the flour, baking powder, and baking soda. Mix them around so that all ingredients are well incorporated. Add the …
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WEBDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …
WEBNov 29, 2021 · Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. …
WEBBeat in the crushed peppermint candies. Whisk together the flour, sugar, and salt, then stir into the butter mixture. Dough will be very stiff, you may need to work it with your hands. Cover and chill the dough for 30-60 minutes. Roll in 1” balls, then roll in sugar. Place on parchment lined or ungreased baking sheets.
WEBDec 5, 2023 · Chill and Shape: Chill the dough in the fridge while preheating the oven and lining a cookie sheet with parchment paper. Roll the dough into balls (around 1.5 tablespoons each) and gently flatten on the prepared baking sheet.
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WEBDec 7, 2020 · Instructions. In a mixing bowl, beat together the butter, shortening, and sugar with an electric mixer until light and fluffy; about 3 minutes. Scrape down the sides of the bowl and add the egg, vanilla …
WEBCookies! Heat oven to 350 and line a baking sheet with parchment. Cream together the butter and sweetener. Add the extract and egg and mix until smooth. In a separate bowl, whisk the flour, xanthan gum, and salt to …
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WEBNov 23, 2023 · Separate the candy cane cookie dough in half. Dye the remaining dough in the bowl red. Step 4. Cover the dough in plastic wrap. Refrigerate for at least 2-3 hours. Step 5. Pinch off about 1 inch round …
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