Peppermint Cake Frosting Recipe

Peppermint Cake with SevenMinute …

WebPeppermint Buttercream 3 cups powdered sugar 1 cup unsalted butter, softened 1/2 cup finely crushed hard peppermint …

1. Prepare the Cake Layers: Preheat oven to 350°F. Beat granulated sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add eggs, 1 at a time, and beat just until combined after each addition. Add vanilla, and beat just until combined. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Add flour mixture, in batches, alternately with milk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. Pour batter into 2 greased (with shortening) and floured 9-inch round cake pans.
2. Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 30 minutes. Cool in pans on wire racks 20 minutes; remove from pans to wire racks, and cool completely, about 30 minutes.
3. Prepare the Peppermint Buttercream: Beat powdered sugar and butter with electric mixer on medium speed until smooth, about 2 minutes. Add crushed peppermints, vanilla, and salt; beat until blended. Beat in 1 teaspoon of the milk. Beat in up to 1 more teaspoon of milk, 1/4 teaspoon at a time, until desired consistency is reached. Beat in food coloring, 1 drop at a time, until desired color is reached.
4. Prepare the Seven-Minute Frosting: Pour water to a depth of 2 inches into bottom of a saucepan or double boiler; bring to a simmer over medium heat. Stir together egg whites, granulated sugar, corn syrup, and salt in a heatproof bowl or top of double boiler. Place bowl over simmering water, and whisk constantly until sugar dissolves and mixture is hot, about 7 minutes. Remove from heat, and beat with an electric mixer on medium-high until stiff peaks form and mixture is completely cooled, about 10 minutes. Beat in peppermint extract.

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WebIn a large bowl of a stand mixer with a paddle attachment (or using an electric mixer) combine the cake mix, egg whites, oil, buttermilk, and peppermint extract. Beat …

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Peppermint Layer Cake with Candy Cane …

Web1/2 teaspoon peppermint extract 1 1/2 cups sugar 3 large egg whites, at room temperature For the frosting: 1 1/2 cups …

Rating: 5/5(8)
Category: DessertAuthor: Food Network KitchenDifficulty: Intermediate1. Make the cake: Position racks in the middle and lower thirds of the oven and preheat to 350 degrees F. Lightly butter three 8-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust with flour, tapping out the excess. Sift the flour, baking powder and salt into a medium bowl. Combine the milk and the vanilla and peppermint extracts in a small bowl; set aside.
2. Beat the butter in a large bowl with a mixer on medium speed until smooth, about 1 minute. Gradually beat in 1 cup sugar, then increase the mixer speed to high and continue beating until light and fluffy, about 5 minutes.
3. Reduce the mixer speed to low and add the flour mixture in 3 additions, alternating with the milk mixture, beginning and ending with the flour mixture, until just combined. Scrape down the side of the bowl, then increase the mixer speed to medium and beat until smooth, about 5 more minutes.
4. In a separate large bowl (using clean beaters), beat the egg whites with a mixer on high speed until foamy. Gradually add the remaining 1/2 cup sugar and continue beating until stiff, shiny peaks form, about 6 minutes. Using a rubber spatula, gently fold the whites into the batter in 3 additions until combined.

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Chocolate Cake With Peppermint Frosting Recipe NYT Cooking

WebStep 2. In a large bowl, combine the granulated sugar and eggs. Use a whisk or an electric mixer to beat the mixture until foamy and slightly lighter in texture and color, 1 to 2 …

Rating: 4/5
Total Time: 1 hrCategory: Cakes, Dessert

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WebHere are all of my Sugar-Free Mom frosting recipes! Sugar-Free Chocolate Buttercream Frosting Sugar- Free Vanilla Cream Cheese Frosting Sugar -Free Chocolate Frosting Low …

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WebChocolate Cake with Peppermint Frosting If you like the pairing of chocolate and peppermint, you’ll go nuts for this next recipe. The fudgy chocolate cake is filled …

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Low Carb Chocolate Peppermint Cupcakes so …

WebBake at 350* for 20-22 minutes or until a toothpick comes out cleanly. Leave the cupcakes in the pans for 10 minutes, then remove them and let them cool completely before frosting. …

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WebKeto Frosting Recipes. From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto …

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Web5 drops Young Living Peppermint Vitality Essential Oil (or ½ tsp peppermint extract) 30 drops liquid Stevia ⅓ cup BochaSweet pinch salt Instructions Bring your …

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Peppermint Mocha Chaffles with Buttercream Frosting Low Carb …

WebIn a small bowl with a hand mixer, beat the butter and sweetener until smooth. Add the heavy cream and vanilla extract and beat at high speed for about 4 …

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Keto Chocolate Peppermint Pound Cake Low Carb Recipe

Web1 tbsp baking powder 1/4 tsp salt 1/2 cup butter softened 2/3 cup granular sugar substitute 4 large eggs, room temperature 2 tsp peppermint extract 1 tsp vanilla extract 1/3 cup …

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Web½ - ¾ teaspoon peppermint extract (see note below) gel food colour (optional, see note below) Instructions: Add butter and salt to mixing bowl and mix with …

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Easy Keto Buttercream Icing The PERFECT Low Carb Frosting – …

WebDirections. Add butter and vanilla to a bowl and mix until combined. Add powdered sweetener and mix until it is combined, scraping the sides of the bowl often, then add …

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Peppermint Chocolate Cake with Peppermint Buttercream Frosting

WebInstructions. For the cake: Preheat oven to 350 degrees. Butter 2 9-inch round baking pans and line with a round of parchment paper, butter parchment. Lightly dust pans with cocoa …

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Peppermint Buttercream Frosting Recipe

WebDirections. Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. …

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Keto Peppermint Frosting with Keto Chocolate …

Web1 teaspoon Peppermint Extract add 1/2 teaspoon at a time 4 tablespoons heavy cream if needed Instructions Chocolate Cupcake Instructions Preheat oven to 350 degrees F. Whisk …

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