WebIn a large bowl beat butter, granulated sugar, egg and vanilla and peppermint extracts until well blended. Stir together flour, baking soda and salt; add …
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Web½ teaspoon pure peppermint extract 1 tablespoon whole milk 1 ¼ cups + 2 tablespoons all-purpose flour ⅛ teaspoon salt ¼ teaspoon baking powder 1 10- ounce …
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WebInstructions. In a large bowl, whisk together the egg with the sweetener. Add the coconut oil, almond butter, maple syrup, vanilla, peppermint extract and stir mix until …
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Web1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup all-purpose flour 8 round hard peppermint candies, unwrapped, crushed (about 1/4 …
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WebInstructions. Preheat the oven to 325F and line two large baking sheets with silicone mats or parchment paper. In a large bowl, whisk together the almond flour, …
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WebIngredients. 1 cup Almond Flour; 1/4 cup Butter, softened; ¼ cup Brown Swerve Sweetener; 1 tsp peppermint extract; 2 tbsp Sugar-Free Candy Sprinkles (optional); Instructions. …
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WebInstructions. Preheat oven to 350 F (177 C), and line 2 baking sheets or one xl baking sheet with parchment paper. In a large mixing bowl combine: …
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WebBeat butter, sugar, brown sugar and the extracts together until well blended. Add the eggs and milk; and beat well. In a separate bowl sift together the flour, …
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WebPreheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, sweetener, and butter in the microwave …
Web24 unwrapped peppermint kisses Instructions Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a large bowl, beat the …
WebPreheat oven to 350 degrees F. In a mixing bowl, combine the flour (measure this & cocoa powder by spooning into measuring cup and leveling off), cocoa …
WebIf desired, refrigerate overnight or for a few days. When ready to cook, preheat the oven to 325 F. Fold the ziploc in half and roll the dough out from inside the bag until it …
WebIngredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 4 oz sweet baking chocolate, melted, cooled 10 minutes 2 tablespoons all-purpose flour 1/4 …
WebAdd the vanilla and peppermint extract and beat for 1 minute more. In a small bowl combine the flour, baking powder, and baking soda. Mix them around so that all …
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WebSpoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top …
WebLine an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan …
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