WebPeppermint blossom cookies are sure to become a new favorite. Ingredients ½ cup (1 stick) butter or margarine, softened 1 cup sugar 1 egg ½ teaspoon …
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WebMelt: melt the white chocolate in a small microwave safe bowl. Use 50% power and stir every 30 seconds until the chocolate is …
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WebLow Carb Chocolate Peppermint Cookies Ingredients 1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup cocoa powder 1 tsp baking powder …
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Web1. Heat oven to 350°F. 2. In medium bowl, crumble cookie dough. Stir or knead in all-purpose flour until well blended (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir or …
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WebKeto Peppermint Cookies Ingredients 1 cup Almond Flour 1/4 cup Butter, softened ¼ cup Brown Swerve Sweetener 1 tsp peppermint extract 2 tbsp Sugar-Free Candy Sprinkles (optional) Instructions Preheat oven to …
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WebIn a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, …
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WebInstructions. Preheat oven to 350 F (177 C), and line 2 baking sheets or one xl baking sheet with parchment paper. In a large mixing bowl combine: almond flour, sweetener of choice, ground ginger, …
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Web½ teaspoon peppermint extract Holiday Sprinkles (optional) Crushed sugar-free peppermints (optional) 1 to 2 ounces Sugar-Free White Chocolate (optional) 1 teaspoon coconut oil Instructions Preheat the …
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WebBeat butter, sugar, brown sugar and the extracts together until well blended. Add the eggs and milk; and beat well. In a separate bowl sift together the flour, cocoa …
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WebPreheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second …
WebBeat eggs in a medium bowl with the butter, sugar, vanilla, and water until well blended. In a large mixing bowl, whisk together the flour, salt, and baking soda; stir in the pecans and …
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WebUnwrap the peppermint kisses and put in the freezer. Roll each of the 24 balls of the sugar cookie into the sprinkles. Just the top and edges. Put on a baking …
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WebSet aside. In a medium bowl, whisk together melted coconut oil, cocoa powder, vanilla extract and Swerve. Place a tablespoon of chocolate mixture in each …
WebRemove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip and …
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WebAfter 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy …
WebLine two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep …
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