Peppermint Bark Candy Recipe Easy

{4Ingredient} Easy Peppermint Bark Eating Bird Food

WEBDec 18, 2020 · Stir in the remaining 1/2 teaspoon peppermint extract and then pour the white chocolate over the dark chocolate. Spread with the …

1. Line a pan with parchment: Line an 8x8 pan with parchment paper. I like to cut two pieces and have one going in each direction so that the whole pan is covered.
2. Melt dark chocolate: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). Do not overheat as the chocolate will scorch. Stir 1/2 teaspoon of the peppermint extract. Pour melted chocolate into the prepared pan and spread it with the back of a spoon until an even layer is formed. Place in the fridge to set for about 30 minutes or until firm to the touch.
3. Crush candy canes: While dark chocolate is chilling, crush your candy canes. You can do this in a food processor or place candy canes in a freezer bag and crush using a rolling pin or the bottom of a glass. Once candy canes are crushed, set aside.
4. Melt white chocolate: Once dark chocolate has set start, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). Stir in remaining 1/2 teaspoon of peppermint extract. Pour melted white chocolate over the dark chocolate and spread it with the back of a spoon until an even layer is formed.

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Easy Dark Chocolate Peppermint Bark Recipe

WEBDec 2, 2020 · Line a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes. Melt the …

1. Line a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes.
2. Melt the dark chocolate (use the method you prefer, either a double boiler or microwave.) In the microwave, cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency. Stirring occasionally until completely smooth.
3. Mix in ¼ teaspoon peppermint extract, then spread the melted chocolate in an even layer in the prepared pan. Place the pan in the refrigerator while you prepare the white chocolate.
4. Place the white chocolate in a medium heatproof bowl and follow instructions for melting as above. Once melted, add ¼ teaspoon peppermint extract.

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Peppermint Bark Recipe Easy Homemade Peppermint …

WEBOct 14, 2022 · How to Make Peppermint Bark: Step 1. Prepare Baking Dish – First, line an 8×8 baking pan with wax paper. Set aside. Step 2. …

1. Line an 8×8 baking pan with wax paper. Set aside.
2. Place chopped dark chocolate in a microwave safe bowl. Heat for 30 seconds. Remove from microwave and stir well. Return to microwave and heat on 15-second increments (stirring well between each) until chocolate is completely melted.
3. Spread melted dark chocolate evenly into the bottom of your prepared baking pan. Set aside (do not refrigerate)
4. Place your chopped white chocolate in a microwave safe bowl. Heat for 30 seconds. Remove from microwave and stir well. Return to microwave and heat on 15-second increments (stirring well between each) until white chocolate is completely melted.

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