WEBChinese pepper steak is named for its two primary ingredients: sliced steak and sliced bell peppers. The dish typically includes seasonings such as soy sauce and ginger, and is …
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WEBStep 4: To the same skillet, add some more olive oil and sauté the onion slices for 2-3 minutes until they start to soften. Step 5: Add the bell peppers and continue cooking for …
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WEBAdd in the thinly sliced peppers and onions and sauté until the vegetables are tender. Stir in minced garlic and cook for 30-60 seconds, until fragrant. Season peppers, onions and …
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WEBSeason with salt and pepper and toss well to coat. Heat the oil in a large cast iron skillet over medium-high heat. Add the steak to the pan in a single layer (you’ll need 2-3 …
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WEBPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides …
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WEBPour into the skillet and whisk while brining to a boil. Let boil 2 minutes. Reduce heat to medium and add the onion, peppers and steak back to the skillet. Stir to combine all the …
WEBStep 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly frozen and firm. …
WEBDirections. Spray skillet with cooking spray. Sauté beef and remove. Sauté onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover …
WEBMake the sauce by mixing the soy sauce, vinegar, broth, sugar, garlic and ginger. In a skillet, lightly sauté the peppers in a tablespoon of oil. Remove peppers and sauté the …
WEBMix together the sauce: In a small bowl, whisk together the sauce ingredients until they are fully combined and no lumps remain. Pour the sauce over the meat and vegetables. …
WEBInstructions. Slice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. …
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WEBStep 2. Put the tomatoes and onions in and cook over a low heat, turning them over now and then so they brown evenly. If they start to stick to the pan, add a little water and/or …
WEBIn a small bowl, mix together soy sauce, Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper. Set aside. Add sirloin strips and prepared …
WEBOnce done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender. Add the …
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WEBInstructions. 1. With about 1 Tbls of olive oil in a large skillet on med-high heat, sautee the onion, peppers, and garlic. 2. When slightly softened, add in the shaved steak, …
WEBAdd the steak bites to the skillet cook for 3-5 minutes until browned on all sides. Then, remove the pan and set aside. Step 3: Once the beef has been removed from the pan, …
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WEBAdd the Worcestershire sauce and simmer for 30 seconds to reduce the sauce. Add the diced onions and peppers to the pan, as well as the garlic and Italian seasoning. Saute …