Pepper Steak Recipe Delish

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WebAdd the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside. Add the other …

Servings: 4Total Time: 35 minsCategory: DinnerCalories: 255 per serving1. Heat 1 tablespoon of olive oil in a skillet over medium high heat on the stove.
2. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside.
3. Add the other tablespoon of olive oil to the skillet, and reduce the heat to medium.
4. Place the sliced peppers into the skillet and saute until becoming tender. Remove and set aside.

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WebPlace peppers in a large baking dish and bake until tender, 30 minutes. Step 2 Meanwhile, in a large skillet over medium-high heat, …

Rating: 4.8/5(43)
Total Time: 35 mins

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Web1 bell pepper, sliced into thin strips 1/2 tsp black pepper crushed red pepper flakes, optional Instructions Slice beef …

Ratings: 74Calories: 187 per servingCategory: Dinner1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

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WebPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over …

Rating: 5/5(26)
Total Time: 6 hrs 30 minsCategory: Main CourseCalories: 396 per serving1. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
2. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
3. To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
4. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

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WebSlice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. Massage so that the …

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WebEasy Keto Pepper Steak recipe made in just 30-minutes and 100% full of flavor. This low carb steak recipe requires just 9-ingredients and will turn into a family favorite. Low Carb Chinese Food at home just …

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WebThinly slice the flank steak against the grain, 1/4 inch thickness. Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. …

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WebKeto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian-based sauce mixture. You won’t use …

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Web1 pound sirloin steak cut into thin strips 1 clove garlic minced salt and pepper to taste 1 medium green bell pepper cut into strips ¼ cup onion chopped ½ cup beef broth 2 tablespoon soy sauce or tamari 8 ounces …

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WebSlice the bell peppers and add them to the pan. Cook the bell peppers, stirring occasionally to ensure that each slice has been cooked evenly. Leave the heat set to high and add in the soy sauce, hot …

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WebPhilly Cheesesteak Stuffed Peppers are the perfect low carb gluten free dinner with juicy steak, provolone cheese, peppers, mushrooms, and spices. It's a great way to enjoy a philly cheesesteak …

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WebLine one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese. Bake stuffed peppers at 400℉ for 25 minutes. Nutrition Facts Philly …

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Web1 day ago · Mediterranean Baked Halibut. View full post on Pinterest. Add some white fish to your dinner recipe ideas - this Mediterranean halibut recipe only takes about 20 minutes …

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Web1 lb. sirloin steak, thin sliced against the grain 1 green + 1 red bell peppers, sliced to thin strips* 3-4 garlic cloves, thin sliced 1 large shallot, sliced to thin strips Beef …

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WebPlace a slice of provolone into each bell pepper halve. Preheat the oven to 400°F. Heat a large 10.5″ cast iron skillet over medium high heat. Once hot add the butter, then the steak. Brown the steak for …

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Web1/2 pound steak thinly sliced 4 bell peppers halved 1 tablespoon cooking oil divided 1/2 onion sliced 1/2 cup white cheddar shredded 1/2 teaspoon salt 1/4 teaspoon …

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WebHow to make chili lime flank steak. STEP 1: First make the marinade. Add the olive oil, garlic, brown sugar, chili powder, cumin, paprika, red pepper flakes, lime juice, …

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