Pepper Steak Recipe Allrecipes

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WebApr 2, 2019 · Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a …

Rating: 4.5/5(800)
Total Time: 45 minsCategory: EntreeCalories: 344 per serving1. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
2. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

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WebJan 8, 2020 · 1 onion, diced 2 eggs 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley flakes 2 teaspoons salt ½ teaspoon garlic …

Rating: 5/5(126)
Total Time: 49 minsCategory: DinnerCalories: 536 per serving1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.

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WebOct 6, 2021 · Ingredients NY Strip: or any thinly sliced steak you have on hand Green and red Bell Pepper: thinly sliced Yellow Onion: Thinly …

Cuisine: ChineseCategory: Main Course, Meal PrepServings: 4Calories: 322 per serving

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WebNov 1, 2000 · Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube …

Ratings: 3.6KCalories: 301 per servingCategory: Dinner1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

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WebJul 31, 2018 · Easy Keto Pepper Steak recipe made in just 30-minutes and 100% full of flavor. This low carb steak recipe requires just 9-ingredients and will turn into a family favorite. Low Carb Chinese Food at home just …

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WebAug 10, 2017 · 311 Comments 6 Cals: 187 Protein: 22 Carbs: 12 Fats: 6 20 mins Jump to Recipe Jump to Video Save to List Save Recipe 27342 shares This post may contain affiliate links. Read my disclosure policy. …

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WebAug 25, 2023 · Ginger How Do You Make Pepper Steak Stir Fry? This pepper steak recipe consists of sauteed bell peppers, a savory sauce with a delicious kick, and deliciously …

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WebIn a blender or large bowl, add in the beef broth, Soy Sauce, Sesame Oil, minced garlic, other seasonings, and Xanthan Gum. Mix these ingredients well. Pour the beef broth mixture over the beef, onions, and peppers. …

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WebJun 19, 2020 · Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker. Stir water and beef

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WebSep 26, 2014 · Preheat oven to 450 degrees F. Crush peppercorns in a mortar and pestle until cracked but not finely milled. Alternatively, seal peppercorns in a small re-sealable bag. Crush with a small skillet or the …

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WebBy Kim Hardesty Sliced steak, bell peppers, onions, soy sauce and sesame oil is all you need for a great tasting 30-minute meal. This low carb recipe satisfies that Chinese takeout craving to help you stay on track. Serve as …

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WebJan 8, 2020 · 1. With about 1 Tbls of olive oil in a large skillet on med-high heat, sautee the onion, peppers, and garlic. 2. When slightly softened, add in the shaved steak, …

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WebBrown the beef with garlic in a large skillet over medium-high heat. The meat can be seasoned with salt and pepper before or after cooking. Remove from pan and keep …

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WebSep 7, 2018 · 2. Add brown sugar, garlic, and ginger. 3. Add red pepper flakes. 4. Add sesame oil. 5. Whisk ingredients together and set aside. 6. Add meat and vegetables to the Crock Pot. 7.

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WebFeb 8, 2022 · Transfer the steak to a cutting board; let it rest 5 minutes. Slice the steak against the grain into 1-inch pieces. Step. 3 Heat the same skillet over medium heat; add …

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WebMay 11, 2023 · Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer. Combine cornstarch and cold water until smooth; …

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WebJul 7, 2022 · Lower the heat to medium low and if necessary add just a tiny bit more oil. Add the ginger and garlic cooking for about 1 minute while stirring constantly.

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