directions. Preheat oven to 400F°. Trim fat from tenderloin; fold under 3 inches of small end. Rub the tenderloin with oil. Combine the breadcrumbs, parsley, pepper, and 1/2 teaspoon salt. …
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Step 1 Preheat oven to 400 degrees. Combine peppercorns, 1 tablespoon salt, the sugar, and red-pepper flakes. Rub all over tenderloin to coat. Let stand at room temperature for 1 hour. Advertisement Step 2 Heat a large ovenproof skillet over high heat until almost smoking.
Preheat oven to 400 degrees. Combine peppercorns, 1 tablespoon salt, the sugar, and red-pepper flakes. Rub all over tenderloin to coat. Let stand at room temperature for 1 hour. 2. Heat a large ovenproof skillet over high heat until almost smoking. Add oil, and brown meat, 1 to 2 minutes per side.
To infuse the tenderloin with delicious flavors, it is crusted with peppercorn and fresh grated Parmesan cheese mixture. Don’t miss even more beef main dish recipes like this perfect Prime Rib, Oven Baked Brisket, and Corned Beef Brisket made in the oven.
In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere.