2 (15 ounce) cans whole pickled beets, juice reserved. 1 small onion, chopped. 2 bay leaves. 12 whole cloves. 8 large eggs. 1 cup white sugar. 3/4 cup cider vinegar. 1/2 teaspoon salt. 1 pinch ground black pepper.
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Half a cinnamon stick. 3 cloves. 3-4 hardboiled eggs, peeled. Directions. Prepare the pickling liquid. Mix sugar, vinegar, cold water, cinnamon, and cloves together. Boil beets until tender. …