Ingredients 1 lb. lean ground beef 3 cups (1 jar) vodka sauce 3 or so cups of penne pasta 2 cups of mozzarella cheese on top Directions cook ground beef and drain fat. Mix in sauce …
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Tips to make the best penne alla vodka recipe To puree the sauce with a regular blender, only blend ¾ of the tomatoes at a time. Add …
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Heat oil in a large pot over high heat. Cook onion until translucent. Add beef, salt, and pepper, cooking until all the moisture has evaporated and …
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Simmer for 25 minutes. While the sauce is simmering, bring a large pot of salted water to a boil. Add the penne and cook according to package directions, usually 9-11 minutes. Drain, rinse and set aside. Stir the vodka, …
Storing and freezing. Store: Keep the cooled assembled pasta in an airtight container in the fridge for up to 3 or 4 days. Freeze: Transfer the leftover pasta with beef to an airtight container and …
Recipes. Breakfast & Brunch Recipes Ground Beef Recipes Shrimp Recipes Healthy & Diet. Keto Recipes Low-Carb Recipes Gluten-Free Recipes See More …
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Simmer on low to medium low heat for 10 minutes. During this time, heat 1 teaspoon of oil in a large saucepan over medium high heat. Saute the mushrooms and hot pepper flakes about 5 …
Cook the low carb pasta according to the pack instructions. For the elbows, it was 10 minutes in boiling water. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat. Add …
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Directions. cook ground beef and drain fat. Mix in sauce and simmer for 15 minutes. Meanwhile, cook penne according to box directions; drain. In a casserole dish, put in pasta, then pour …
Instructions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter or margarine in a large …
Watch how to make this recipe. Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream
Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, …
Preparation. Melt butter in large skillet. When butter foams, add the chopped pancetta. Sauté over medium heat until lightly colored. Add the vodka and stir until it has evaporated. Stir in tomato …