Penne Vodka With Chicken Recipe

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WebIngredients 8 ounces whole-wheat penne 1 pound chicken cutlets ¾ teaspoon salt, divided ¼ teaspoon ground pepper 2 tablespoons extra-virgin olive oil, …

Rating: 3/5(1)
Total Time: 30 minsCategory: Healthy Chicken Pasta RecipesCalories: 390 per serving

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WebHow to make chicken alla vodka Full instructions are in the recipe card below. Step 1: Boil the pasta, drain, and set aside. Step 2: …

Rating: 4.9/5(65)
Total Time: 30 minsCategory: Dinner, Entree, Main CourseCalories: 261 per serving1. Use flat side of a meat tenderizer to flatten CHICKEN BREAST to 1/2” thickness and season with SALT and PEPPER.
2. Using the same skillet / pot on medium-high heat, sauté ONION, GARLIC, and SUN-DRIED TOMATOES (with their oil) until onion is tender. Add a splash of OLIVE OIL, if needed.

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WebCook the low carb pasta according to the pack instructions. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at …

Cuisine: ItalianTotal Time: 15 minsCategory: Low Carb Main MealsCalories: 391 per serving1. Cook the low carb pasta according to the pack instructions.
2. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat.
3. Add some canned tomato sauce, diced cooked chicken, and garlic paste. Stir well to mix, then add in some heavy cream.
4. Taste for seasoning and add salt and pepper as necessary. Drain the pasta, and stir it into the vodka sauce.

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WebHow to Make Healthy Penne Vodka with Chicken First, chop your turkey bacon into bits and sauté until brown. Remove that …

Rating: 5/5(3)
Total Time: 25 minsCategory: DinnerCalories: 408 per serving1. Chop turkey bacon into bits and sautee until brown. Remove from pan.
2. Add olive oil to pan and diced onions. Cook for a few minutes until they begin to soften, then add garlic. Cook for another minute.
3. Add can of crushed tomatoes to the pan, as well salt, red pepper if using, and the herbs. Stir in bacon and vodka. Simmer for ten minutes on medium low heat.
4. Add in Greek yogurt or coconut milk and Parmesan cheese. Stir to combine and cook for a few more minutes. The sauce should turn slightly more pinkish.

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WebStir the vodka into the pan and simmer for 2 minutes. Now add the chicken stock, tomatoes, tomato paste, Parmesan cheese, parsley, basil, sugar (if using), salt and pepper. Bring the sauce to a gentle boil, …

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WebFirst Step: Warm up the oven to 400 degrees F. Use cooking spray to prepare a casserole dish and sprinkle in the cooked chicken. Second Step: Drizzle on the vodka sauce. Add the parmesan cheese …

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Web1/2 cup vodka salt and pepper 1/2 cup half and half 1/4 cup fresh basil, chopped 12 oz uncooked, 6 cups cooked whole wheat or high fiber penne Instructions In a large sauté pan heat butter on a low flame. …

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WebPreparation 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the …

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WebUsing a wand lighter, light the vodka. The vodka will flame up. Place the skillet on the stove and cook for 1 minute or until the flame dies down. Add spaghetti …

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WebInstructions Step 1 Season the chicken with half the salt and black pepper. Step 2 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the …

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WebPenne Alla Vodka with Chicken This Penne alla Vodka with Chicken is creamy, made with jar sauce and ready in under 30 minutes. Make it without vodka or …

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Web3⁄4 lb whole wheat penne or 3/4 lb whole wheat rigatoni 1⁄8 cup dry parmesan cheese fresh basil, sliced, to garnish directions Heat 2 teaspoons of oil over medium to medium high …

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WebIn a large (12-inch) skillet over medium heat, add the remaining olive oil and butter. Allow the butter to melt and then add the garlic and onion and cook until the onion …

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WebThis penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it’s just as good as the real thing! …

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WebPreparation. Step 1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot.

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WebStep Two: You will cook your penne pasta as directed on the back of the box. Once the pasta is done, drain and set aside. Same for the chicken, place to side …

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