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WebHeat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until …

1. Preheat the oven to 375 degrees.
2. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper. Cover the pot with a tight-fitting lid and bake for 1½ hours.
3. Meanwhile, bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according the directions on the package. Drain and set aside.
4. Pour the tomato mixture into a food processor fitted with the steel blade and puree until smooth. (You can also use a blender.) Return the tomato mixture to the pot. Add the fresh oregano, cream, 1 teaspoon of salt, and ½ teaspoon pepper and simmer partially covered for 10 minutes. Add the pasta to the sauce and cook for 2 more minutes. Off the heat, stir in ½ cup of the Parmesan cheese and serve hot sprinkled with extra Parmesan and fresh oregano.

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WebPreparation. Heat oil in a large skillet over medium heat. Add prosciutto and render 2 minutes. Add onions, celery, garlic, salt and …

1. Heat oil in a large skillet over medium heat
2. Add prosciutto and render 2 minutes
3. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes
4. Add vodka and reduce by half

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Web2 tablespoons tomato paste 1⁄4 cup vodka 1 cup nonfat milk or 1 cup fat-free half-and-half 3⁄4 lb whole wheat penne or 3/4 lb whole wheat rigatoni 1⁄8 cup dry …

Rating: 5/5(16)
Total Time: 1 hr 10 minsCategory: One Dish MealCalories: 472 per serving1. Heat 2 teaspoons of oil over medium to medium high heat in a large saucepan. Saute onion until starting to brown, about 5-6 minutes.
2. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer on low to medium low heat for 10 minutes.
3. During this time, heat 1 teaspoon of oil in a large saucepan over medium high heat. Saute the mushrooms and hot pepper flakes about 5 minutes. Reserve pan.
4. Add tomato paste to tomato sauce and mix well. Stir in vodka and mushrooms and simmer for 10 more minutes.

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WebLower fat penne alla vodka. Lower fat penne alla vodka. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Low-Carb Recipes Gluten …

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WebKeto Lemon Chiffon from Step Away From The Carbs. Bubbly Frozen Lemonade from Joy Filled Eats. Low Carb Bloody Mary from Step Away From The Carbs. Low Carb Chocolate Peppermint Cocktail from Step …

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WebInstructions. Cook the low carb pasta according to the pack instructions. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat. Add some canned tomato …

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WebInstructions. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well. Transfer into a 9 x 13 baking dish (or …

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WebReduce heat to medium. Add the onions and cook until softened and golden-brown, about 5 minutes. Add the tomato paste and garlic, stirring to combine, and sauté for 2 more minutes. Stir the …

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WebCook the pasta according to package directions. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open …

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Web3 hours ago · Reserve 1 cup of pasta water in case you need to thin out the sauce. Drain and set aside. In a large saucepan, heat olive oil over medium heat. Add the garlic, and …

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