WebDrain the pasta and reserve some of the pasta water. Make the sauce. While the pasta is cooking, heat olive oil in a pan over medium heat. Add the garlic, and sauté until it starts to turn golden, which should …
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Web3 ounces dried multi-grain high-protein penne pasta 1 tablespoon olive oil ¾ cup thinly sliced leeks (white parts only) 2 cloves garlic, minced 4 cups fresh baby spinach 1 2.6-ounce pouch albacore tuna in water, broken into large chunks 3 tablespoons reduced-calorie Italian salad dressing 2 tablespoons dried tomatoes (not oil-packed), snipped
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Web1 can tomatoes, diced (~14 oz/400g) 2 tbsp tomato paste 1 tsp sugar 1.5 oz hard cheese, grated 1 tsp oregano, dried 1 tsp basil, dried 1 pinch red pepper flakes 5 …
WebPlace the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop. Bring a large pot of lightly salted water to a boil. …
WebIn a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, mix together the salad dressing, mustard, cheese …
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WebInstructions. Add the oil to the Instant Pot, hit Sauté, and Adjust so it’s on the More or High setting. After 3 minutes of heating, add the shallots and sauté for 2 minutes. Add all the …
WebIn a large bowl combine the low salt ricotta, spinach, Italian herbs, and egg. Mix together well so all the vegetables and cheese have combined. In a deep 13x9 inch …