Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. 15 cups water, reduced to about 12-13 cups of water after hours of boiling and simmering Blend the chili paste ingredients with a mini food processor until finely ground and well blended.
Get tricks for quick & easy meals! Penang Hokkien Char Noodles recipe. Heat up a wok on high flame/heat and add cooking oil. When the oil is heated, add the minced garlic and stir-fry until aromatic. Add the pork slices, shrimp, fish balls, into the wok and stir-fry until they are half-cooked.
This comforting Malaysian Hokkien Mee recipe features flavourful ingredients like chili paste, garlic, star anise, cloves, soy sauce, fish sauce, prawn, pork ribs and pork belly. Save This Story To Pinterest! Save our Penang Prawn Noodle Soup Hokkien Mee recipe to Pinterest!
Occupying the sides of bustling Lebuh Pantai, the Bridge Street Prawn Noodle serves old-school Hokkien mee with a strong following. Exterior Of Bridge Street Prawn Noodle – Photo credits to jimmy19751210 (Instagram) Unlike other stalls that are predisposed towards thicker broth, the broth here is thinner, milder, and less spicy.