Low-Carb Smoked Salmon and Asparagus Frittata Carb Smart. shallot, salt, scallions, salt, … Hot-Smoked Salmon Chef Carla Hall. dry white wine, soy sauce, brown sugar, water, …
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Preheat your pellet smoker, charcoal grill, or gas grill to 275-300 F. Set it for indirect cooking. Place the cedar plank onto the grill grates over indirect heat and close the lid. …
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This same Pellet Smoker Recipe will work with any brand of Pellet Smoker. Such as Traeger, Rec Tec, Gorilla Grills, Camp Chef and others. Pellet Smokers can make great tasting smoked Salmon. This video shows how easy it is and you can enjoy great Slow and Low Smoked Salmon.
Make these: Preheat oven to 375F. Cut a Hass avocado in two, season lightly with salt and pepper. Add a few slices of smoked salmon and crack an egg in the avocado. Add fresh herbs, such as dill. Season with salt and pepper. Bake at 375F for 10 minutes, or until the egg is set to your liking.
Combine the kosher salt and sugar. Sprinkle about 25% of the brine on the skin side of the salmon fillet and 75% on the flesh side, then allow the fish to dry brine for 20-30 minutes. Wash the dry brine and juices from the fillet and pat dry. Preheat your pellet grill to 215°F. Place the seasoned salmon fillet in the center of your pellet grill.
While your salmon is sitting to dry, preheat your smoker. I have a Traeger Pellet Grill that I like to use for salmon and other shorter smokes. The Traeger Smoker is less preparation and clean-up than your traditional charcoal smoker or stick burner.