Pellet Grill Recipe For Brisket

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Frequently Asked Questions

How do you cook a brisket on a pellet grill?

Tips and Tricks

• Most people use aluminum foil to wrap their beef brisket in for the cooking process’s last leg. ...
• There are two sections to the brisket, the point and the flat. ...
• When placing your brisket on your smoker always place the point end toward the hottest area of your smoker. ...

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How to pick the best pellets for your pellet grill?

We have listed some good choices here:

• Competition blend is the perfect combination of sweet, smoky flavors. ...
• Hickory is a popular wood that provides the classic smoky BBQ flavor to your meat. ...
• Mesquite wood pellets have a strong, smoky aroma and a dry taste that lingers with sweet notes. ...

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How to cook the best brisket ever?

To make the Best Beef Brisket:

• Slice the onions and place in the bottom of the slow cooker. ...
• Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
• Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
• Set slow cooker on low for 9 hours.

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How to smoke a brisket flat on a pellet grill?

Smoking Brisket on a Pellet Grill: Step-By-Step

• Trim excess fat from the brisket.
• *Optional – Dry brine the brisket by rubbing salt onto the brisket the day before cooking. ...
• Apply a beef rub at least two hour prior to cooking.
• Chill the brisket in the refrigerator. ...
• Fill the pellet hopper with wood pellets. ...
• Ignite the pellet grill and set the temperature around 195-200°F.

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