Using pectin can be a great way to make a gummy – a bouncy, slightly translucent gel-like snack. A good gummy holds its shape and isn’t sticky. However, pectin can be a finicky ingredient to work with. It is prone to clumping, or it might set long before you need it to.
OR how about my new recipe for low carb SOUR gummy bears ?!? These sugar free, zero carb gummy candies are easy to make and are a tasty fruity treat! Add all three ingredients to a small saucepan, stir well, and cook over a low heat. Cook until all the granules have dissolved - approx 2-3 minutes.
Once you have your mold, it’s so easy to make sugar free gummies right at home. Simply heat your liquid, stir in the gelatin and sweetener, add any desired extract, then pour into the molds to set. The whole process takes 10 minutes or less! I like to use an herbal fruit tea that has zero carbs or calories for the liquid.
How to Make Zero Carb Gummy Candy. Add all three ingredients to a small saucepan, stir well, and cook over a low heat. It will start off as a thick paste but as the gelatine melts it will become more liquid. Cook until all the granules have dissolved – it only takes 2-3 minutes.