WebThese keto cookies are buttery and crisp with crunchy pecans, cinnamon and vanilla flavors. Also known as Mexican Wedding Cookies, these Keto Pecan …
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Tasting similar to dry shortbread cookies, these deliciously nutty Pecan Sandies with almond flour are perfect for anyone looking for an easy low carb dessert with only six ingredients. Prepare Equipment: Preheat oven to 325 F. Set aside baking half sheet lined with parchment paper.
These rich and buttery pecan sandies shortbread cookies are the ultimate low carb treat! Preheat the oven to 350 degrees. Beat softened butter in a mixing bowl with a handheld electric mixer. Add erythritol and continue to beat until evenly incorporated. Add remaining ingredients to bowl with butter. Beat using mixer until dough forms.
Every oven is different and many have hot spots. Alternating positions makes it fair for all two dozen of your pecan sandies. 2 In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed.
All you need for great keto pecan sandies is cold butter and a food processor! Cutting the cold butter into the dry ingredients and holding the mixture together with an egg white results in that shortbread cookie texture we expect with pecan sandies. While expensive, a food processor is an absolute work horse in the kitchen and built to last.