Pecan Crusted Chicken With Honey Mustard Sauce Recipe

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WebMay 20, 2021 · Add breadcrumbs, basil, salt, and pepper to the bag. Pound the chicken breasts. Dip each chicken breast in the eggs, then into the …

Rating: 4.7/5(12)
Total Time: 50 mins
Category: Main Course
Calories: 489 per serving
1. Place a rack in the center of the oven and preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Lightly beat the eggs in a wide, shallow bowl or pie plate and set aside.
3. In a food processor, pulse the pecans until they form fine crumbs (but don't over-process or they will turn into pecan butter). Place the mixture in a large, sturdy ziptop bag.
4. To the bag, add the breadcrumbs, basil, salt, and pepper. Seal the top and shake to combine.

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WebMay 22, 2019 · Preheat oven to 400 ° F. In a shallow dish, lightly beat egg white. In another shallow bowl, combine pecans, smoked paprika and …

1. To a medium bowl add finely chopped raw pecans, smoked paprika and garlic powder. Mix until incorporated.
2. Pat chicken breasts dry. Dredge each chicken breast front and back in egg white mixture then in the pecan mixture. Make sure to press the pecan mix into the chicken breasts good.
3. Place coated chicken breasts on a plate and put in the refrigerator covered for 30 minutes.
4. Heat a large skillet to medium high heat. Add avocado oil to pan and place chicken breasts in skillet.

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WebJul 22, 2019 · Season chicken with salt and pepper and brush on mustard. Press pecans into chicken. Step 3. Bake 400 for 25 m or until 161 …

1. In a food processor, pulse the pecans with paprika and dash cayenne. Put in wide bowl
2. Season chicken with salt and pepper and brush on mustard. Press pecans into chicken
3. Bake 400 for 25 m or until 161 internally
4. Meanwhile, in a small bowl, combine all of the ingredients for the yogurt-mustard dipping sauce. Serve with the chicken. garnish with thyme leaves

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WebApr 8, 2022 · Add salt, pepper and smoked paprika and mix well until the chicken is coated with the spices. Pour in honey and mustard and mix well. Place the finely-crushed pecans on a plate. Working with one …

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Web3. • In a small bowl, combine honey, mustard, and mayonnaise. 4. • Pat chicken* dry with paper towels; season with remaining Fry Seasoning, salt, and pepper. Place on a lightly oiled baking sheet. • Evenly spread tops …

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WebJan 10, 2023 · Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat. In a food processor, combine the pecans, garlic powder, onion powder, Italian seasoning, paprika, salt, …

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WebMay 9, 2019 · Preheat oven to 400. Line a baking sheet with parchment paper. In a shallow dish mix the coconut flour, garlic, onion, and salt. Put the beaten eggs in a second dish. Put the chopped pecans in a third dish. …

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WebReduce oven temperature to 300ºF (150°C). Meanwhile, in a shallow bowl, stir together half of the Dijon mustard, one-fourth of the heavy cream, and the water. Place the chopped pecans in a shallow bowl. Dip the chicken

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WebAug 5, 2023 · Super easy Pecan Crusted Chicken with the most delicious honey mustard sauce!Chicken cutlets are breaded in a delicious pecan crust and baked until perfectly crispy on the outside but juicy on the …

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WebSep 19, 2021 · Line a baking sheet with parchment paper and coat with nonstick spray. In a large bowl, mix ½ cup yogurt, ¼ cup Dijon, and 2 tablespoons honey. Add chicken and let sit at least 15 minutes or up to …

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WebMar 17, 2024 · Place the breaded tenders on a baking sheet. Meanwhile, in a large sauté pan, heat about 1/8-inch vegetable oil over medium heat. When the oil is hot, add the chicken tenders and cook on the first side …

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WebSep 8, 2023 · Repeat with remaining chicken, flour, eggs, and pecan mixtures. Bake until the internal temperature on an instant-read thermometer reads 165°F, 30 to 35 minutes. Step 3 Meanwhile combine …

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WebJan 14, 2024 · Set out 3 medium bowls and preheat your oven to 400°F. Line a large baking sheet with parchment paper and set aside. If using chicken breasts, pound to about 1/2” thickness cut into strips. For …

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WebDip chicken breasts in egg whites (or gelatin water) then press into pecan mixture to coat. Place each piece on a parchment paper lined or silicone lined baking pan. Bake at 400°F for 10 minutes then flip and bake …

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WebBake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes. While chicken bakes, combine honey and mustard in a mixing bowl. Set aside. Carefully remove tray …

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WebApr 13, 2020 · Instructions. Preheat your oven to 350 degrees. Season chicken breasts on both sides with salt and pepper. With "pretty" side up, take a spatula and paint on an even layer of dijon mustard onto each …

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WebApr 29, 2023 · Preheat the oven to 400 degrees F. If starting with a large chicken breast slice them into thin chicken tender-style slices. Set up a breading station. You will need …

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