WEBInstructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional …
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WEBBake for about 30-35 minutes until a toothpick comes out clean. Cool completely in pan before removing to a serving plate. Optional garnish: melt 1/2 cup mini chocolate chips …
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WEBAdd chocolate chips and chopped pecans. Mix batter until everything is homogeneous. Spray the baking molds with cooking spray or use a bit of melted butter to coat. Dust …
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WEBPreheat the oven to 350 degrees Fahrenheit. Mix all dry ingredients in a mixer bowel on low: flour, sugar, salt and baking powder. Do this until they are well combined. Make a …
WEBIn a large bowl mix cake mix, pudding mix, eggs, margarine, and water. Fold in chocolate chips and nuts. Spread batter in a sprayed 9 x 13 inch pan. Sprinkle butterscotch chips …
WEBIn a large mixing bowl, cream the butter and brown sugar together. Add the egg, vanilla extract, and Karo® Syrup to the butter mixture and mix again to combine. Make sure to …
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WEBBlend all ingredients, except pecans, in a food processor until very smooth. Then add the pecans and pulse a few times until they’re chopped. Pour into a prepared pie crust, and …
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WEBMelt the chocolate chips and 1 Tbsp of the heavy cream (I put them in a small dish in the microwave for 20 to 30 seconds). Stir or whisk very well (Keep stirring until it all blends …
WEBPreheat oven to 350 degrees. In a stand mixer add the eggs and ¼ cup Swerve and blend on high until smooth. Set aside. Melt the butter in a sauce pan over medium heat and …
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WEBPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the …
WEBPreheat oven to 350 degrees F (175 degrees C). Grease bottom and sides of a 9x13-inch pan. Mix 2 cups white sugar, flour, and salt in a mixing bowl. Combine water, vegetable …
WEBInstructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and …
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WEBInstructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 7 or 8 inch square baking pan with baking or parchment paper. In a large …
WEBOn low speed, add flour. mixture alternately with milk, mixing just until blended. Fold in. Chocolate chips. Sprinkle pecans in the bottom of a greased and. floured 10 inch tube …
WEBAdd the flour mixture and mix on low speed until it's about 50% combined. Add the pieces of chopped chocolate and toasted pecan pieces and stir just until everything is …
WEBBeat just until combined. Pour over pecans in pan. Bake at 325° until a toothpick comes out clean, 25-30 minutes. Cool completely in pan. In a small bowl, beat cream until it begins …